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05/17/2013 - Eye on Temecula 5-17-13

Fri, 17 May 2013 08:00:00 GMT

5/17/2013
Eye on Temecula...
By Todd Montgomery - Media Director - Temecula Night Out

Photos Courtesy of Diana Stoddard, Ken Barnes and Todd Montgomery

"Last Week Was All About Mother's"

Words of Wisdom About Mom's
Photo Courtesy of Todd Montgomery

Mom's Bring Lots of Light and Beauty Into Our Lives
Photo Courtesy of Todd Montgomery

Mom's Come With More Than Two Legs!
Photo Courtesy of Todd Montgomery

Mom's Come in All Shapes and Sizes and Should be Listened Too!
Photo Courtesy of Diana Stoddard

Nothing Can Make You Feel Better Than A Mom, Well Maybe A Grandmom
Photo Courtesy of Todd Montgomery

Mom's Are Always Looking Out For Us
Photo Courtesy of Todd Montgomery

Mom's Keep Us Safe!
Photo Courtesy of Todd Montgomery

Mom's Are Fun Too!
No Photo Credit

Mom's Are Always Some Other Mothers Girl First!
Photo Courtesy of Todd Montgomery

Mothers Day Should Be Special For All Mom's!
Photo Courtesy of Ken Barnes

Something Beautiful For Mom's Because We Love them!
Photo Courtesy of Diana Stoddard

"You Never Know What the Eye
of the Photographer Will See"

Diana Stoddard Ken Barnes Todd Montgomery

05/16/2013 - It's A HIT - PAREA's 1st Yelp Reviews Are In

Thu, 16 May 2013 08:00:00 GMT

Read Our YELP Reviews!

Review from Brandi A.

>Wildomar, CA
on 5/15/13
My husband and I have been to Parea three times now and the food and the service is always EXCELLENT! The food is Greek but served tapas style, meant to be shared with the whole table. The Horatiki is outstanding. It is a salad with cucumber, tomatoes, slivers of red onion, feta cheese, in a light lemon vinaigrette. The owner, Antoine, always takes time out to check on the tables and ask how you liked the food. Also, the pastry chef, Robin, also comes over to explain the dessert options. It is a very pleasant and relaxing dining experience every time. I recommend it to everyone! Enjoy and we'll see you there.

Review from Chris S.

Lake Elsinore, CA
5/15/13
This is a long review but a must read!!!!
We found this place in a local article on the place.. Love the look .. It's a new place and they still don't have their beer and wine license yet..
Tzaziki --- not a traditional flavor more on the edge w spices.. Yummy yummy 4++
Hummos -- again not traditional flavor more with a spicy kick to it.. Not my favorite hummus but at least a 4 star
And the baked pita chips for the dipping ... Wow I want bags and bags of it!
Beets cheese and tomato -- more for the wifey she loves beets .. Me ewwww I did have several bites just to give it a review .. Wifey devoured it and made notices like food porn .. So she really enjoyed it.. If I had to eat beets then this is the way I would eat it.. The feta nuts and cucumbers really complement the beet.. I'm gonna give it a 5 because the noises the wifey kept making ...
Seared ahi -- WOW WOW WOW! 5+++ I'm not gonna even tell you how it tastes cause I want u to enjoy that first bite..
And the couscous that came w it was the best I have ever tasted...
Lamb chops.. Cooked perfect.. No extra seasoning to mask the flavor of the lamb.. Dressing on the side is yum yum
Dessert --(so the dessert was my least favorite part of the meal, go figure lol)-
German chocolate truffle- wow 4+
Homemade baklava.- way to much all spice... 3+
Server (chris) was very helpful and accommodating and extremely friendly! Thank you
Antoine A++++++ for chatting w us and letting us understand your passion ..
We look forward to the many many years of coming here!!!!
Review from Kathy K.

Glendale, CA
5/6/13
I was in Temecula for the first time for a writer's retreat, and I stumbled upon this little gem of a restaurant. Not realizing it's a Greek restaurant, I went in because it looked very fresh and clean from the outside. When I asked to see the menu, the owner asked me if I'd ever eaten Greek food before - I laughed because I'm Greek! Even though the tiny place was packed with customers, he set up a few special table for me, and for three other customers who were waiting as well. And as an official Greek, I have to say, the food was DIVINE. I ordered the horiatiki salad and the moussaka - both two of my favorite dishes - and it was like being back in Greece in my cousin's house, but with a gourmet twist. I can be pretty snobby when it comes to the quality of the food - I like clean, fresh ingredients - and this was clean, fresh food. I also got a Chocolate Mint Cake Truffle (don't know why I'm capitalizing it - maybe because it was so amazing?). The pastry chef, Robin, came out from the kitchen to give me a tour of the revolving display case. All of the staff, including the owner, the waiters, and the chef were incredibly accommodating. I just wish that this restaurant was closer to my home in Glendale - I'd go all the time!
Review from Bob and Katie A

Temecula, CA
5/13/13

My wife and I had an amazing experience at Parea, I had to share! We read about this new Greek restaurant called Parea in Old Town. We were both intrigued by the combination of Greek fusion food and desserts made on site by a pastry chef. We arrived and were greeted by the Owner, who shared his passion for food. So we sat by the window and tried to be as patient as possible for our meals, we were really excited! I ordered the iced tea, which had a fantastic blend of cherries and fig, I had about 4 glasses! We ordered the Tzaziki with both crisp and soft pitas. It was so delicious! Very fresh ingredients! We also ordered the Panini Mykonos and another Panini that was the special of the day, I'm not Greek nor am I familiar with Greek fare, so forgive me for not remembering the name! The second Panini had succulent duck, crunchy veggies and came with a garlic sauce. Each plate was a picture out of a magazine; clean, elegant, and appetizing! The Mykonos was delicious of course. Soft, spiced chicken with mozerella and had a side of fresh parsley pesto. The bread itself was divine; fresh, buttery and perfectly toasted. The second Panini (the name escapes me!) had a different, wonderful taste altogether; crunchy pickled veggies (but not overpowering), succulent duck, roasted zuccini, and came with a side of garlic sauce. We were very delighted with our meals. Then we saved room for a dessert: Carrot Cake.This carrot cake was amazing! Plenty of roasted macadamia nuts, carrots, spice, chunks of pineapple and of course, the best and most important of ingredients, love! Ah yes, this cake was rich and elegant and I knew the chef, Robin, who came over and introduced herself, bless her heart and hands, had made this with the freshest of ingredients and thoughtfulness. Overall, we loved this new place! I listened to the music and recognized many tunes (I may have shared the same Pandora channel), there was wonderful art on the walls and the whole environment was friendly and inviting. I told my wife this is what heaven will be like; Great company, great food, great art and great music. I have found the place I want to visit often, Parea.

Come to PAREA in Old Town and Eat Like a Greek!

05/08/2013 - How to Eat Like a Greek

Wed, 08 May 2013 08:00:00 GMT

How to Eat Like a Greek

Meze Definition:

In Greek:
μεζέ, plural μεζέδες (mezethes, pronounced meh-ZEH-thes)

Meze. A word with its roots in antiquity, the word and usage came to Greece from Turkey. A meze is not a meal course like an appetizer, but rather a dish, hot or cold, spicy or savory, that is served, alone or with other mezethes, as a separate eating experience.

The purpose of the meze is two-fold: to complement and enhance the taste of the drink (wines, ouzo, raki, etc.), and to provide the backdrop for a social gathering. It is common for groups of family and friends to gather or go out for mezethes, share several of these delightful dishes, a drink, conversation, and laughter. The little plates are shared by everyone at the table, which not only provides a wonderful variety of flavor and texture sensations, but also creates the kind of happy, convivial (perhaps noisy) atmosphere for which Greeks are well known.

When families and friends sit down to eat, the decibel level goes up. Meals are social occasions, and foods are often shared by all at the table. Combine traditional Greek meal etiquette with the boisterous Greek temperament, and the result is a noisy, happy gathering.

To those unfamiliar with traditional Greek meals, the sights and sounds of people talking, clinking glasses, and reaching across the table from all different directions can be alarming, but it is this traditional Greek way of serving and eating food that turns everyday meals into celebrations of tastes and people.

Everything! But in moderation. The best way to eat Greek food is to order a bunch of appetizers and dishes and then eat them family style. You'll want tzatziki (yogurt dip) and melitzano (eggplant dip) and fava (Greek hummus) for sure, moussaka which is absolutely delicious. Eat slowly, talk a lot, and you'll find that you don't end up gorging yourself on any one dish.

So if you're looking for a way to encourage conversation and camaraderie at mealtime, go Greek! It's hard to be silent when everyone at the table is headed for that last olive.

A while back, BBC ran a poll asking people to list the 50 foods people should try at least once. The results were published in a collection of some of the atstiest foods and dishes form all corners of the planet. As every fan of Greek food will understand, here is the list of foods and dishes that were mentioned in the BBC article: Moussaka, Lamb, Hummus, Dolma, Greek salad, feta cheese, Greek olive oil.

A FEW WORDS ABOUT US

Parea Old Town was formed on the belief that there should be a place for friends and family to spend quality time together, sharing good home cooked plates and conversation. We wanted Parea to feel like being at home- relaxed, inviting and friendly.

We only use the freshest produce sourced locally and prepare our food fresh and healthy. All our recipes have been handed down from generation to generation so you’ll feel like you’re eating at “gran ma’s” house.

We look forward to welcoming you.

05/08/2013 - Ole' It's El Fandango at Europa Village

Wed, 08 May 2013 08:00:00 GMT

Europa Guests Party to a Spanish Beat

"El Fandango" The Spanish Dance Set the Tone for the Evening

by Susan Montgomery for Temecula Night Out
Photos by Todd Montgomery

Welcome to Spain Courtesy of Europa Village

El Fandango, named after the famous, lively, Spanish dance, was the theme of Europa Village Winery’s most recent musical wine pairing dinner in the winery’s beautifully decorated and romantic “cave.” Europa Village regularly holds these internationally-themed dinners for its members and guests who come from all over the Southwest for their unique events. There are no other local events that can be compared to these special dinners in the Temecula Valley Wine Country.

These dinners are so successful because of three key ingredients: fine wine, gourmet cuisine and stellar entertainment. A major reason these dinners almost always sell out is that these five-course meals are expertly prepared by Europa’s Executive Chef, Dean Thomas, who with his wife also manages the nearby charming Europa Village Inn where each guest is treated to a Chef Dean-prepared full, delicious breakfast every morning. Many of the guests at Europa’s international dinners also spend the night at the Inn.

Europa's Executive Chef Dean Thomas Host of...

Europa's Beautiful Inn and One of His Gourmet Breakfasts

Another reason these dinners are such a hit is that the meals are served by Europa’s singing waiters who come from Temecula’s Fine Arts Ballet Theatre. During this most recent dinner we were fortunate to have Barbara Chiofalo, Micha Rickards and Besame Mucho performing for us. Their singing and dancing, all to tunes with Spanish origins, were spirited and inspiring. Also accompanying them was Bev Stephenson, a founder of Europa Village Winery and also founder of Temecula’s Fine Arts Network. Her husband and co-founder of Europa, Dan Stephenson, was also a gracious host for the evening as he poured wine and amiably socialized with guests.

Gracious Co Hosts and Co Founders of Europa Beverly and Dan Stephenson
Beverly Dances and Dan Serves

The dishes served during this Spanish dinner reflected the theme and were savored by the guests. The first course served in Europa’s enchanting tasting room was “Pasado,” melt-in-your-mouth mussels that had been marinated in shallots and white wine vinegar. All the courses were served with one of Europa’s Bolero Cellars Spanish label wines. The first two courses were accompanied by a crispy 2010 Albarino, which was fruity with strong notes of nectarine, peach and lime.

First Course "Pasado" Perfect with 2010 Albarino

The second course, “El Comienza,” was a classic Spanish salad—a savory and pleasing combination of sea bass, mild white anchovies, wild arugula, Spanish Olive Oil, and aged sherry vinegar.

"El Comienza" A Classic Spanish Salad ala Chef Dean

The “Plato Principal” course featured tender cider braised pork shoulder, accompanied by tasty chorizo, faba beans and fennel-apple slaw. Guests were amazed by this substantial and flavorful dish and raved about it all evening. The pork was ideally accompanied by the 2011 Bolero Cellars Libido, one of the favorite wines at Europa, which is a luscious blend of Grenache, Mourvedre and Tempernillo.

"Plato Principal" A Hearty Spanish Dish was Superb with Bolero Cellars "Libido" a Dynamic Blend of Grenache, Mourvedre and Tempranillo, Ole!

Guests then enjoyed a delectable cheese course, “Queso,” an attractive presentation of Valderon (blue cheese), Membrillo (quince paste), and Marcone Almonds. The final course was a silky and scrumptious “Mojito Style” strawberry compote beautifully enhanced by a lightly sweet and mellow Bolero Cellars 2011 Muscat.

Final Two Courses of Our All too Brief Stay in Spain Were
"Queso" and "Mojito" Compote

Throughout this lovely meal presentation, the singers and dancers entertained delighted guests while candles flickered and wine flowed. The atmosphere was both romantic and electric at the same time. It could not have been a more enthralling evening.

Temecula’s Fine Arts Ballet Theatre Provided the Fabulous Entertainment

Europa's Musical Wine Pairing Dinners are a True Delight for Their Guests

Upcoming themed dinners include an Italian dinner, “Bella Notte,” to be held on September 19th, and an International Dinner, “Amuse Bouche,” scheduled for November 14. In addition, Europa will hold two murder mystery dinners in May, on May 18 and 19. Reservations can be made for these events on the Europa Village Winery website or by calling 888-383-8767.

Murder Mystery Dinners This Month

Last Two Dinners For This Year, Don't Miss!

Europa Village...There is no Place Like it in Temecula

Ole'

About Sue and Todd Montgomery

Sue and her photographer husband Todd have been writers, editors and publishing consultants throughout their careers. They have primarily written about business, healthcare and the arts, but now, since moving from Wisconsin to Temecula early in 2011, they have expanded their focus to include travel writing about this wonderful destination. Sue most recently wrote two artists' biographies published by the Museum of Wisconsin Art. Sue and Todd, have also produced a well-selling photo gift book called What Really Matters Now. In addition, they have several more books underway.

Susan has a Master's Degree in Journalism from Marquette University in Milwaukee. She is a member of the International Food, Wine & Travel Writers Association. She is also the Riverside Food and Wine Columnist for Examiner.com and she sits as a member on the board of directors for Dorland Mountain Arts Colony. Sue is editorial director and Todd is media director as well as both being co-owners of Temecula Night Out. Sue, Todd and their winery companion Katie are well known throughout Temecula Wine Country.

05/06/2013 - Eye on Temecula 5-3-13

Mon, 06 May 2013 08:00:00 GMT

5/3/2013
Eye on Temecula...
By Todd Montgomery - Media Director - Temecula Night Out

Photos Courtesy of Diana Stoddard, Cheri Wilson, Crispin Courtenay, Roger Paige and Ken Barnes

"WOW What a Week!"

9th Annual Temecula Wine and Music Festival at Vail Lake
Photo Courtesy of Crispin Courtenay

Custom Surfboard Offered For auction By Robert Rankin Walker
at Salvation's Runway Event at Europa Village
Photo Courtesy of Crispin Courtenay

Only Twice a Year the Sun Sets Through La Jolla Pier
Photo Courtesy of Scripps Institute of Oceanography

Nature Can Always Have the WOW Factor
Photo Courtesy of Roger Paige
www.focused traveler.com

And Yet Again!
Photo Courtesy of Diana Stoddard
www.dianacanphotography.com

And One More Time!
Photo Courtesy of Diana Stoddard
www.dianacanphotography.com

Reality Rally Ruled a Weekend
Photo Courtesy of Cheri Wilson

"You Never Know What the Eye
of the Photographer Will See"

Roger Paige Ken Barnes Crispin Courtenay

                       Diana Stoddard                           Cheri Wilson

04/26/2013 - Eye on Temecula 4-26-13

Fri, 26 Apr 2013 08:00:00 GMT

4/26/2013
Eye on Temecula...
By Todd Montgomery - Media Director - Temecula Night Out

Photos Courtesy of Todd Montgomery, Roger Paige, Diana Stoddard, Cheryl Nestico, Crispin Courtenay and Ken Barnes

"Here Comes Summer and It's..."

Time to Fire Up That BBQ
Photo Courtesy of Roger Paige
www.focusedtraveler.com

Time to Fill Up Those Hummingbird Feeders
Photo Courtesy of Cheryl Nestico
CherylNesticoPhotography

Time to Get Outside and Play
Photo Courtesy of Cheryl Nestico
CherylNesticoPhotography

Time for Mini Todd to Get His License, We See An Accident Coming
Photo Courtesy of Todd Montgomery
www.toddmontgomery.com

Time to Get Dirty and Then Clean Up - Temecula Mud Run
Photo Courtesy of Crispin Courtenay

Time to Give Thanks to 2 of Our Greatest Contributors
Roger Paige and Cheri Wilson
Photo Courtesy of Ken Barnes

Time to Look Forward to the 2013 Harvest
Photo Courtesy of Todd Montgomery
www.toddmontgomery.com

Time to Pause and Take in All the Beauty That Surrounds Us
Photo Courtesy of Diana Stoddard
www.dianacanphotography.com

"You Never Know What the Eye
of the Photographer Will See"

Todd Montgomery Roger Paige Ken Barnes

Crispin Courtenay Diana Stoddard Cheryl Nestico

04/16/2013 - Eye on Temecula 4/16/13

Tue, 16 Apr 2013 08:00:00 GMT

4/16/2013
Eye on Temecula...
By Todd Montgomery - Media Director - Temecula Night Out

Photos Courtesy of Todd Montgomery and Ken Barnes

"Batter Up... Play Ball."

2013 20th Season - Opening Game at the Storm Diamond
Photo Courtesy of Ken Barnes

First Pitch Coming and the Game is On...
Photo Courtesy of Ken Barnes

Thunder Doing His Thing
Photo Courtesy of Ken Barnes

1st Homerun of the Home Season
Photo Courtesy of Ken Barnes

We Win 3-1 GREAT Start to the Season
Photo Courtesy of Ken Barnes

Peanuts, Popcorn, Crackerjacks, Garlic Edemame... HUH?
Photo Courtesy of Todd Montgomery
www.toddmontgomery.com

Storm Ballet on the Pitching Mound
Photo Courtesy of Todd Montgomery
www.toddmontgomery.com

Just a Little Low - Definitely a Ball!
Photo Courtesy of Todd Montgomery

Thunder's Got One of the Best Seats for This Game
Photo Courtesy of Todd Montgomery
www.toddmontgomery.com

A Couple of Very Happy Fans - Bring on Kansas!
Photo Courtesy of Todd Montgomery
www.toddmontgomery.com

Sound Check Getting Close to Kansas Time
Photo Courtesy of Todd Montgomery
www.toddmontgomery.com

Kansas After the Game - Concert is Part of Their 40th Anniversary Tour
Photo Courtesy of Todd Montgomery
www.toddmontgomery.com

Kansas Violin Virtuoso David Ragsdale - Carry On...
Photo Courtesy of Todd Montgomery
www.toddmontgomery.com

Want to be Up Here... Ask Us How!
Photo Courtesy of Todd Montgomery
www.toddmontgomery.com

"You Never Know What the Eye
of the Photographer Will See"

Todd Montgomery Ken Barnes

04/10/2013 - Cellarz93 New Menu

Wed, 10 Apr 2013 08:00:00 GMT

Cellarz 93’s Sneak Preview Wows the Senses

By Susan Montgomery for Temecula Night Out

Photos by Todd Montgomery for Temecula Night Out

A shining star has descended on the Temecula, California, culinary scene. Well-known chef, Greg Stillman, was recently selected to be the Executive Chef at Cellarz93 Restaurant Winehouse, one of the area’s premiere restaurants, which opened last fall. When the restaurant opened, we all knew it would change the way we thought about dining out in Temecula, but the addition of Chef Stillman has insured that Cellarz will truly be a game-changing venue for our community and beyond.

Chef Stillman’s prestigious background includes the Culinary Institute of America in Hyde Park, the French Laundry and Pinot Blanc, both in Napa, and Ra Pour in Rancho Cucamonga.

My husband, Todd, and I were recently thrilled to have an opportunity to sample a variety of items from Chef Stillman’s new menu, which will be officially launched next week on April 15. This special “Sneak Preview” was a wonderful treat for all our senses. We were delighted with the Chef’s presentation, smells, and tastes and his focus on local, fresh ingredients.

One of the chef’s goals with his new menu is to provide an all-day (lunch and dinner) menu with something for everyone, whatever your budget, your time frame, your taste preferences, or the size of meal you desire. The goal is for customers to dictate their own experiences.

Here is just a sampling of what we tasted:

There will be no shortage of unique and satisfying Starters and Snacks on the Chef’s new menu.

Beer-battered Onion Rings. These were not your typical heavily battered, greasy onion rings in any way. They had been prepared in a light and crispy batter sprinkled with parsley and served with a unique tangy mustard seed ketchup. You have never tasted onion rings as light and delectable as these. And for only $6 they could almost make a meal.

Griddled Pork Belly. This melt-in your mouth appetizer featured pork that had been marinated for two days and was served with a slightly tangy and delicious Thai chili jam, fried shallots, green onions, and pickled garlic. We both agreed that his is a must-order item for us on future visits.

Tempura Asparagus. I think this was Todd’s favorite appetizer. These crunchy and substantial asparagus spears had been lightly fried in a lovely batter (just like the onion rings) and were served with a tasty Spanish Romesco and lemon sauce. At $12 for a generous serving, these would be a great snack or dinner accompaniment.

Cheese Board. We were also treated to a scrumptious cheese board which will always have a changing array of five delectable cheeses served with local honey (from our local farm, Crows Pass), nuts, and fruit.

Salt and Pepper Calamari. Being somewhat of a calamari connoisseur, since he orders it at almost every restaurant he visits, Todd raved about this unique and delicious approach to calamari served with a luscious sweet and sour sauce, chilies, cilantro and lime.

We next moved on to three refreshing salads, which could have preceded a meal or actually served as the meal itself since they were all so substantial.

Dungeness Crab Louie. This luscious salad was full of surprising and savory goodies. (I promised myself to order this as my main course the next time I’m at Cellarz.) It was chock full of flavorful and fresh dungeness crab, which topped chopped lettuce, soft boiled egg, avocado, cucumber, caper berries (love them!), nicoise olives, and radish, all tossed lightly with the Chef’s special remoulade dressing. Did I say this was heaven to taste? I ate way too much of this very special salad.

Asian Pear and Endive. This was a lighter, tantalizing salad that would be an ideal lunch entree. The sweet pears were shaved so thinly that they were translucent. The endive was fresh and crunchy and was accompanied by a crispy, slightly bitter frisee, aged gruyere, and candied walnuts, all dressed in walnut oil vinaigrette. The bitter/sweet combination was wonderful.

Chinese Chicken Salad. We both agreed that this was probably the best chicken salad we have had in a long time. The chicken was tender, moist, and uniquely flavored with napa cabbage, sesame soy vinaigrette, pickled ginger, wontons, and peanuts with a slightly spicy Tahini dressing. Again, this could certainly be an entrée salad and at $15 is nicely priced.

Entrees at Cellarz are available in all varieties, sizes, and price ranges and are designed to please families and all guests for any kind of occasion. (How about just going out to dinner on a Monday night?) Everyday the chef introduces a pasta of the day and frequently will offer other specialties. We tried the following two entrees:

Corvina Sea Bass:

This mouth-watering California sea bass was inventively served on homemade gnocchi, with onion and sugar snap peas, topped with a Meyer lemon sauce that really set off all the flavors of this great dish. If seafood is your meal of choice, then this will hit the spot.

I’m sure I will order it again. At $26, this entrée is very reasonably priced for the beauty and freshness of the dish.

Grilled Chicken Ciabatta:

If you want a sandwich for dinner or lunch, at $12 this special take on a chicken sandwich is delicious with its herbed, marinated chicken, poblano relish, and guacamole, all served with a generous serving of crispy French fries.

This was just a sampling of what is to come at Cellarz93, but if these tastings are any indication of future menu items, we are all in for quite a treat. Keep in mind, that besides its special menu items, Cellarz is also unique because of its casual but elegant, circular bar and cozy lounge, which has become a hot spot for some of the best live music in Southern California. Cellarz also has a top-notch wine retail outlet with wines from all over the world in all price ranges. You can even buy your own bottle of wine and then enjoy it with your meal at no extra charge.

You may ask how we could taste all these meals in one sitting, but we did it. (Well, someone had to do it!) Needless to say, we stumbled out of Cellarz full to the brim but overwhelmed with the varied tastes and quality of the food we had tasted. We were so impressed with Chef Stillman’s combination of flavors, presentation of dishes, and use of seasonal, local ingredients. And this is just the beginning. Look for a follow-up on Chef Stillman’s evolving and creative menu.

Cellarz93 new hours also start on April 15th:
They will be open 7 days a week at 11:30am

Cellarz93.com

About Sue and Todd Montgomery

Sue and her photographer husband Todd have been writers, editors and publishing consultants throughout their careers. They have primarily written about business, healthcare and the arts, but now, since moving from Wisconsin to Temecula early in 2011, they have expanded their focus to include travel writing about this wonderful destination. Sue most recently wrote two artists' biographies published by the Museum of Wisconsin Art. Sue and Todd, have also produced a well-selling photo gift book called What Really Matters Now. In addition, they have several more books underway. Susan has a Master's Degree in Journalism from Marquette University in Milwaukee. She is a member of the International Food, Wine & Travel Writers Association. She is also the Riverside Food and Wine Columnist for Examiner.com and she sits as a member on the board of directors for Dorland Mountain Arts Colony. Sue is editorial director and Todd is media director as well as both being co-owners of Temecula Night Out. Todd and Sue are frequently in wine country with one of our favorite four legged peeps, Katie.

04/09/2013 - Eye on Temecula 4/9/13

Tue, 09 Apr 2013 08:00:00 GMT

4/9/2013
Eye on Temecula...
By Todd Montgomery - Media Director - Temecula Night Out

Flower Photos Courtesy of Diana Stoddard

"Spring Has Sprung"

"You Never Know What the Eye
of the Photographer Will See"

Diana Stoddard
www.dianacanphotography.com

Video Produced by

04/08/2013 - The Mens Wine Council Rides and Rocks Again

Mon, 08 Apr 2013 08:00:00 GMT

Men’s Wine Council Rides and Rocks Again.

By Sue Montgomery For Temecula Night Out

Photography by Todd Montgomery and Ken Barnes

I had heard all the stories about the infamous Men’s Wine Council: that they sipped fast and furious; that they were sometimes loud and boisterous; that they were opinionated and devoured meat like animals; and that they sometimes finished their tastings with moonshine! Well, I am here to say that this isn’t all true, but like most rumors, these tall tales are based in some truth.

The Lineup is an Eclectic Group

My husband, Todd, is a new member of the Men’s Wine Council (MWC) and their last event recently was held at our house. This was my chance to learn first hand what really goes on behind the MWC’s closed doors. The only other woman (besides an occasional substitute) who regularly attends is Linda Kissam, the revered founder and “mama” of the MWC, the WWC (Women’s Wine Council), and the OWC (Occasional Wine Council). These highly esteemed groups of wine tasters, writers, photographers, and consumers meet in various locations throughout the Temecula Valley Wine Country to taste and comment on wines from throughout the country and the world. Participants also bring appropriate dishes to pair with their assigned wines. Wine Council gatherings are always feasts for the senses.

Tom Plant Doing His Thing, This is Serious Business

I am a member of the OWC but not the MWC so since the event was at my house, I thought I would set the table nicely and skulk around the corner in the kitchen to see if I could secretly overhear what really goes on with those men. But, eureka! I was invited to be a substitute participant (I guess since it was at my house) and was thrown to the wolves, (so to speak) as an actual taster and participant. So here is my firsthand report:

The Table is Set Up Beautifully Beforehand, Not so Beautiful Afterward

Participants on this energetic night besides Todd Montgomery and yours truly, were Linda Kissam, Ken Barnes, Roger Paige, Tom Plant and Scott Vinton. We were tasting a variety of interesting wines from various wineries. The table was set in anticipation of Easter with a pristine, hard-boiled colored egg marking each place setting.

Each Place Setting was Marked by its Own Easter Egg

The NV Pink Panda Sparkling

The participants actually seemed to love the eggs (especially sprinkled with salt and pepper) and felt that they went best with our initial Pink Panda Sparkling N/V. Although this was not a favorite wine for most of the participants, I actually enjoyed it and at $17.99 a bottle it isn’t a bad buy. It went well with the vegetable stuffed grape leaves I served. Perhaps this sparkling treat would be good for a toast before a big dinner or even help soothe a full stomach after the meal. It did burst forth with sparks of raspberry and strawberry, but probably its biggest claim to fame was the unique bottle that even glowed in the dark!

Sue's Stuffed Grape Leaves "Dolmadas"

The rest of the wines are described from least to most favorite according to group consensus, although each was good in its own way. Keep in mind standard retail prices are listed in this article, but you may be able to find even lower prices at wine outlets like Bev Mo.

2010 Buena Vista Sonoma Pinot Noir

Todd matched his tender, flavorful Australian lamb riblet lollipops seasoned with fennel and rosemary with the 2010 Buena Vista Sonoma Pinot Noir. This nice Pinot with its earthy, mushroom and flora overtones complemented the lamb beautifully. There were no detectable tannins in this light, mellow Pinot which is another well priced wine at $14.99 a bottle.

Todd's Amazing Australian Lamb Riblet Lollipops

Naked Rebel Red

Tom treated us to another fabulous meat dish with his broiled and then grilled flank steak smothered in garlic butter. How could this not be delicious? He paired this dish with Naked Rebel Red from Oakville in Napa. It was deep, dark, rich and oaky from its aging in French oak barrels. The taste and smells lingered and enhanced this already delicious flank steak. The retail price is $19.95.

Tom's Incredible Grilled Flank Steak with Garlic Butter!

2010 Buena Vista Sonoma Merlot

Ready for a meat break, we enjoyed Ken’s sesame crackers topped with herbed goat cheese, Japanese cucumbers, and prosciutto. This refreshing appetizer went well with the light Pinot and the sparkling wine but also paired well with
Ken’s assigned wine: a full-bodied, complex 2010 Buena Vista Sonoma Merlot that was rich, peppery and spicy and also went nicely with all the meats. At $14.99 this is a well-priced wine.

Ken's Refreshing Sesame Cracker Topped with Goat Cheese,
Japanese Cucumber and Proscuitto

We also tried two Rioja Tempranillos. Back to meat again, Roger matched both Tempranillos with the most exotic meat dish of the evening—venison steak medallions seasoned and grilled in Italian bread crumbs. (Making this succulent venison even tastier was the knowledge that Roger had hunted this venison himself in Wisconsin last fall.)

2008 Rioja Bordon Tempranillo Crianza

One of the venison-matched wines was a 2008 Rioja Bordon Tempranillo Crianza ($11), which was medium-bodied with dark cherry on the nose. This well-balanced wine went well with the venison but also with the other meats and the grape leaves.

2006 Rioja Bordon Tempranillo Reserva

The other wine was a 2006 Rioja Bordon Tempranillo Reserva ($18.99) which is a blend of 80 percent Tempranillo, 15 percent Garnacha, and 5 percent Mazuelo. While this wine was tannin heavy, it was one of the favorites of the evening and went especially well with the venison. Its earthy, fruity, juicy flavors were complex and rich.

Rogers Own Venison Steak Medalions in Italian Bread Crumbs

2010 Dry Creek Vineyards Heritage Zinfandel

Finally, the winner of the evening was a 2010 Dry Creek Vineyards Heritage Zinfandel, which was universally loved by the MWC. Its berry flavors were enriched by a dusty, mineral aroma and taste with hints of allspice, pepper, and currants. Scott served tasty cheese puff bites with this wine, which also matched very well with the lamb and other meat dishes. At $19 a bottle, this excellent wine is probably well worth the price. Throughout the evening, we sampled Linda’s creamy lemon cupcakes that served as a pleasant, sweet cleanser between meat courses and actually enhanced the red wines we enjoyed.

Linda’s Creamy Lemon Cupcakes

So what about the MWC myths? These men did seem to love their meat (well I did too) and they had strong opinions, but their opinions were thoughtful and specific. They went into eloquent detail about flavors they smelled and tasted and expressed themselves fluently. Perhaps their voices were a bit loud at times, but who cares. They were fervent and passionate about their wine tastings and I loved that. There was no moonshine served, but we did sample a bit of invigorating Grappa to finish off the evening. I would happily be a MWC substitute again!

Rules of the MWC - Some Things Stay Only at the Council; Nuff Said!

About Sue and Todd Montgomery

Sue and her photographer husband Todd have been writers, editors and publishing consultants throughout their careers. They have primarily written about business, healthcare and the arts, but now, since moving from Wisconsin to Temecula early in 2011, they have expanded their focus to include travel writing about this wonderful destination. Sue most recently wrote two artists' biographies published by the Museum of Wisconsin Art. Sue and Todd, have also produced a well-selling photo gift book called What Really Matters Now. In addition, they have several more books underway. Susan has a Master's Degree in Journalism from Marquette University in Milwaukee. She is a member of the International Food, Wine & Travel Writers Association. She is also the Riverside Food and Wine Columnist for Examiner.com and she sits as a member on the board of directors for Dorland Mountain Arts Colony. Sue is editorial director and Todd is media director as well as both being co-owners of Temecula Night Out. Todd and Sue are frequently in wine country with one of our favorite four legged peeps, Katie.

04/03/2013 - Eye on Temecula 4/2/13

Wed, 03 Apr 2013 08:00:00 GMT

4/2/2013
Eye on Temecula...
By Todd Montgomery - Media Director - Temecula Night Out

Photos Courtesy of Todd Montgomery, Roger Paige and Ken Barnes

"To Every Season... TURN, TURN, TURN."

A Time To Bloom - Flowers Everywhere in Wine Country... at Danza Del Sol
Photo Courtesy of Todd Montgomery
www.toddmontgomery.com

A Time to Sow - Groundbreaking at New Renzoni Winery
Photo Courtesy of
Temecula Valley Winegrowers Association
http://www.temeculawines.org/

A Time For Beauty - Local Wine Country Scenery
Photo Courtesy of Roger Paige
www.thefocusedtraveler.com

A Time to Savor - Super Sweet Berries at Old Town Farmers Market
Photo Courtesy of Todd Montgomery
www.toddmontgomery.com

A Time For Appreciation - Nature's Bounty at Cougar Vineyards New WInery
Photo Courtesy of Roger Paige
www.thefocusedtraveler.com

A Time to Rethink - Novel and Green Way of Recycling
Photo Courtesy of Todd Montgomery
www.toddmontgomery.com

A Time to Say Hello - Missy Andersen One of Our Favs
Givng Love and Saying Hi
Photo Courtesy of Ken Barnes

A Time to Say Goodbye - This Saturday 6-10pm Bailys Front Street.
RIP Larry Robinson

"You Never Know What the Eye
of the Photographer Will See"

Todd Montgomery Roger Paige Ken Barnes

03/26/2013 - EOT 3-26-13

Tue, 26 Mar 2013 08:00:00 GMT

3/26/2013
Eye on Temecula...
By Todd Montgomery - Media Director - Temecula Night Out

Photos Courtesy of Todd Montgomery, Cheryl Nestico, Diana Stoddard, Roger Paige and Crispin Courtenay

"A Week of Beauty and A Moment of Ugliness"...

Coming Soon... Your Name Could be Up Here at Storm Stadium...
Photo Courtesy of Todd Montgomery
www.toddmontgomery.com

You're Never Too Young to Play the Blues
Photo Courtesy of Diana Stoddard
www.dianacanphotography.com

Ice Cold Coke Anyone, at Peltzer Farms
Photo Courtesy of Roger Paige
www.thefocusedtraveler.com

Why Local Matters... Temecula Farmers Market
Photo Courtesy of Crispin Courtenay

All Packed Up and Ready to Go
Photo Courtesy of Todd Montgomery
www.toddmontgomery.com

Duel in the Sky
Photo Courtesy of Cheryl Nestico
CherylNesticoPhotography

Priceless Puppy at Rotary's "Taste of the World"
Photo Courtesy of Todd Montgomery
www.toddmontgomery.com

Sometimes Beauty Lasts For a Fleeting Moment Only
Photo Courtesy of Diana Stoddard
www.dianacanphotography.com

"You Never Know What the Eye
of the Photographer Will See"

Todd Montgomery Roger Paige Diana Stoddard

Crispin Courtenay Cheryl Nestico

03/25/2013 - C'est La Vie: A Magical Night At Europa Village Winery

Mon, 25 Mar 2013 08:00:00 GMT

C’est La Vie: A Magical Night at Europa Village Winery

Moulin Rouge - Taste of France, Musical Wine Pairing Dinner at Europa Village

By Susan Montgomery for Temecula Night Out

Photography By Todd Montgomery for Temecula Night Out

Magic happened one night last week at the Europa Village Winery in the Temecula Valley Wine Country. The scene was an exquisite “old world” winery surrounded by rolling vineyards (with vines just starting to burst with green buds) as the sun set majestically over the hills. The event was a Musical Wine Pairing Dinner called “Moulin Rouge,” which featured the wine, cuisine, and music of France. The winery’s superb Executive Chef, Dean Thomas, served a delectable and authentic, five-course, French gourmet dinner—each course paired with Europa Village’s wonderful C’est La Vie Cellars wines.

Europa's Fabulous "Artist's Series" C'est La Vie Cellars Wines

Europa Village holds these unique themed dinners regularly. We have attended other dinners and they are all exceptional occasions, certainly among the most outstanding events held in the Temecula Valley Wine Country. People come from far and wide to enjoy these special dinners. At this most recent dinner, we met a couple (Mike and Robin) who had driven from Las Vegas just for this evening’s festivities and were staying at the winery’s charming Europa Village Inn overnight. They were in for a double culinary treat because, in addition to the evening’s feast, Chef Dean serves a full, gourmet breakfast to all overnight guests.

One of Chef Dean's Gourmet Breakfasts, Only at The Inn at Europa Village

The evening began in the winery’s enchanting tasting room where guests enjoyed Tarte Flambée, a thin flatbread topped with crème fraîche, onion and lardons, accompanied by a light, citrusy Estate-grown 2011 Viognier. (Do I need to describe how delicious this treat was and how perfect the wine pairing?)

Host Dan Stephenson Welcomes 2 Guests From Palm Springs Who Saw the Event on Temecula Night Out.com and Drove Over

We then adjourned to “the cave” where tables were beautifully set in a black, white and red color theme accented by sparkling glass tube centerpieces with changing colored lights that cast a magical glow throughout the room.

The most unique part of the evening was that each course was served by extremely talented singing waiters from the Fine Arts Ballet Theatre, who entertained us with inspiring songs from the Oscar-nominated film, “Moulin Rouge,” and old Paree. A highlight was a beautiful solo by Bev Stephenson, who sang C’est Magnifique, from the musical “Can Can” by Cole Porter. Bev and Dan Stephenson, the founders of Europa Village Winery, were active participants in the evening’s festivities, with Dan graciously serving wine and Bev overseeing the performers and actually performing herself, a special treat.

Hosts and Founders of Europa Village Beverly and Dan Stephenson Were in Full Participation as Beverly Entertained and Dan Served Europa's Finest

Europa's Extraordinary Executive Chef Dean Thomas Presents
His Menu For the Evening Showcasing French Cuisine
Perfectly Paired with Europa's C'est La Vie Cellars Wines

The “Debut” course was a creamy but surprisingly light mushroom bisque, topped with chive olive oil, fresh chives, and Chévre Gourgére, which are heavenly little goat cheese pastries. This course was perfectly accompanied by a C’est la Vie Chardonnay that was was light and crispy after being fermented in stainless steel barrels.

The “Prima” course was listed on our program as “Smoked Pork Tenderloin and Roast Belly, Duck Confit ‘Kronenbourg’ Choucroute (sauerkraut accompaniment) with Du Pay Lentils and Legumes.” This is a popular dish from northern France, which was melt-in-your-mouth, delicious and intense, highlighted by meat that had been smoked over apple wood. This rich meal was served with the sauerkraut, potato combination accented with blistered tomatoes that popped in your mouth. This was all ideally paired with C’est La Vie En Vie, a berry-forward Rhone blend, with hints of light oak and vanilla, that went perfectly with the rich meal.

After a lovely “Fromage Amuse” course highlighted by a hazelnut butter sauce over a creamy cheese, we were ready for the “Finale,” which was a luscious Grand Mariner Souffle “Glace,” enhanced by a raspberry coulis and citrus. The perfect wine was served with this dessert—a deep, ruby Vienza Grenahce Rosé that was light but surprisingly flavorful and set off the light but sweet dessert.

When the event was over, guests were still sipping wine and remained mesmerized by their brief trip to France. One guest, Linda Milks, said, “The Moulin Rouge dinner transported all the lucky guests to France and gave them a chance to experience the ambiance of a supper club in the streets of Paree. Chef Dean’s vision of food pairings with the wine surprised and intrigued our appetites. Music provided by theater members, as well as the gay can-can dance, enhanced the mood and was the highlight of the evening.”

Superb Entertainment was Provided Throughout the Evening as Europa was Transformed into a Musical Supper Club From Gay Paree!

Another guest, Bernie Bramante, whose wife Linda was gorgeously attired in a vintage French velvet dress with fur cuffs, agreed. He said, “Beautiful people, wine, food and music. It was a magical evening—Paris in Temecula.”

Bernie and Linda Carried Away by the Magical Mood

Now is the time to sign up for the next musical wine dinner at Europa, which will be held on April 25 and have a festive Spanish theme “El Fandango.” To sign up call 888-383-8767 or buy tickets on Europa’s website at http://europavillage.com/events. Almost every musical dinner sells out, so buy your tickets now. For future reference, an Italian dinner will be held on September 19 and an International dinner on November 14.

Keep in mind that Europa Village Winery is only about an hour’s drive from most places in Riverside, San Diego and Orange Counties. And if you want to stay and sip wine for a while, you can always stay at the lovely Europa Village Inn, which overlooks the winery.

The Beautiful Grounds That Help Transport You to the
Old World Atmosphere That is Europa Village

On the winery’s website you can also find out about becoming a member of Société Europa, which will give you many benefits, including special wine shipments (or pick-ups), complimentary wine in the tasting room, complimentary parties for members, and discounts on wine and gift purchases, plus discounts on events such as the Musical Wine Dinners.

Click on Picture For More About Europa's Socie`te` Clubs

C’est La Vie! Enjoy yourselves!

About Sue and Todd Montgomery

Sue and her photographer husband Todd have been writers, editors and publishing consultants throughout their careers. They have primarily written about business, healthcare and the arts, but now, since moving from Wisconsin to Temecula early in 2011, they have expanded their focus to include travel writing about this wonderful destination. Sue most recently wrote two artists' biographies published by the Museum of Wisconsin Art. Sue and Todd, have also produced a well-selling photo gift book called What Really Matters Now. In addition, they have several more books underway. Susan has a Master's Degree in Journalism from Marquette University in Milwaukee. She is a member of the International Food, Wine & Travel Writers Association. She is also the Riverside Food and Wine Columnist for Examiner.com and she sits as a member on the board of directors for Dorland Mountain Arts Colony. Sue is editorial director and Todd is media director as well as both being co-owners of Temecula Night Out.

03/20/2013 - Mix 14 Wineries and WOW... What do You Get?

Wed, 20 Mar 2013 08:00:00 GMT

Mix 14 Wineries and WOW... What Do You Get?

WOW A Whirlwind Weekend Extravaganza of Temecula Wines
and So Much More!

By Cindy "Winogal" Lemos for Temecula Night Out

What do you get when you mix a gorgeous Temecula day with 14 stellar wineries and a designated driver?

WOW! Also known as the World Of Wine. This recent annual event coordinated by the Temecula Wine Growers Association is always a hit and 2013 was no exception. This year’s World Of Wine showcased 35 wineries and our group visited 14 of them on Saturday of this two day weekend event.

The WinoGal tour began with a visit to Callaway to say hello to a favorite wine pourer, Mike Swanson. In addition to their barrel tastings, Mike was pouring a unique Sangria – watermelon to be exact. It was cool and refreshing and reminiscent of my German Grandmother’s pickled watermelon rind with a hint of cinnamon. I love their outdoor fountain, not to mention the amazing view of vineyards stretching out to the horizon.

Callaway was the Kickoff for this amazing Weekend

Next stop: Doffo! At this family owned winery, we were greeted by son, Damian Doffo, who poured us an incredibly smooth 2011 Cabernet. We were taken by the old poster of a couple on a bike that was hung next to the engagement photo of Damian and his wife Vanessa - in the same pose. Motorcycle lovers should not miss this winery as it abounds with old bikes used as decoration and as part of the tasting bar foundation. We took our glasses to the patio where beautiful mom Zulma Doffo was serving “Stangozzi” a half round shaped pasta with an incredible truffle sauce that hails from Umbria, Italy.

Doffo always a favorite stop, this day was no exception

No vehicle required for our third stop – Chapin Family Vineyards was right next door. Steve Chapin, owner and patriarch, was reigning over the barrel tastings – all of which were extraordinary. A Merlot afficiando, I was an immediate fan of their barrel sample of this varietal. However, I was especially taken by their estate Syrah poured by the lovely Jana. This wine’s luscious berries balanced with perfectly blended tannins garnered my highest rating: 4 WinoGal Hearts!

Chapin Vineyards garnered our highest rating of the day

And then we were off to #4: Wilson Creek. From my very first visit to Temecula in 1998 for the Harvest Barrel Festival, the annual fall event put on by TWGA, this winery is the stuff dreams are made of and it’s only improved with the years. Set next to a meandering creek with beautiful lawns that invite me to kick off my 5” heels and run my toes through the grass, the only other requirement is a glass of wine! My pick was their Double Dog, a smooth blend of reds that paired perfectly with the tomato laced Bolognese that was served. Jd Priest was in attendance and I could have spent the rest of the day here.

Beautiful Afternoon at Wilson Creek and
JD Priest Always Adds to it.

Onward to Monte de Oro where they paired a memorable sage gouda cheese with their 2009 Cabernet Sauvignon. True to promise, it was full of fruit: black berries & cherries with just a hint of tangy cranberry. My favorite part of this stop was being allowed access to the barrel room underneath the famed glass floor that is available as part of a special advance tour booking.

Looking up through the renown glass floor of Monte De Oro

Feeling the need for a bit of a break by this time, we visited Masia De Yabar next. The views from this mansion-turned-winery located on De Portola Trail are phenomenal. Add in the sweet music being made that afternoon by latin favorite Diego Mondragon and I was in heaven. Then Chef Gustavo kicked it up a notch with the appearance of a gigantic pan of paella. My Tempranillo brought out the spiciness of the dish and as Diego’s violin lulled us, yes once again I could see myself ending my tour right here and be forever happy.

No This Paella from Masia De Yabar wasn't all for me

However, we had 8 more wineries to visit! Cougar Winery was next and a worthy encore. At the home of the cat which is getting ready to debut their beautiful new winery, I was immediately captivated by the barrel sampling of their 2011 Estate Montepulciano. This is a classic Italian grape and while not many U.S. winemakers take a chance on it, I am thrilled that Cougar has done so. Although available only on a pre-sale basis, I was already concocting a lasagna to pair with it… given that it is not yet bottled, I will have to wait for a bit to enthrall my readers with this dream pairing.

Lots Going on at Cougar These Days

Next stop was Frangipani Winery and Don Frangipani must have read my mind because I found him slaving away in the winery’s tiny kitchen surrounded by pans of fragrant handmade lasagna! Don is a purist, both in the wine he makes as well as his food preparation and even though it wasn’t required, Don’s philosophy is to provide a “full meal” to his guests and his WOW small plate was no exception with lasagna, salad and bread on each! It was paired with his 5-red Bordeaux grape Claret – a specialty of the family owned estate. Also in attendance was Winery Dog Frannie, who I’ve known she since was just a pup. She’s now full grown and good-naturedly moves around the tasting room, wagging her tail and soliciting love from all who wish to pet her.

While loath to leave, are you sensing a pattern here, the sun was beginning its slow downward trajectory and Danza del Sol awaited us. The scene of my Secret Ingredient food competition triumph in August 2011, I was excited about visiting again. We were greeted by owner Bob Olsen who directed us towards the WOW VIP area. Had he not been there, I still would have made my way there as the air was laced with the heady fragrance of food by Martin Corso: orange chipotle grilled sausage & bacon-wrapped plantain – YUM. It was so good I begged the gorgeous Monica Park for another taste under the pretext of “needing to experience it further” for my story!

Our favorite of the Day from the Amazing Chef Marty

Then we were off to number 10… Leonesse Cellars. Here I completely forgot about food as I became lost in the 2009 Cinsault with a cherry nose and beckoning hints of sweet strawberry. This wine will definitely be paired on an early summer day by my pool with one of the very few deserts I’ve mastered: fresh strawberries on homemade angel food cake with lightly sweetened pink whipped cream courtesy of my magic French cream dispenser!

The View From Leoness Goes On Forever!

Oak Mountain was next and by now I was in dire need of something other than my usual red wine. Enter their signature Winearitas – pulled from the dispenser by another favorite pourer, Matt Ruiz. They have two flavors: mango & strawberry and Matt obligingly mixed them both into my glass as we sat down in their lovely outdoor pavillion that overlooks the beautiful vistas of De Portola Trail. Steve & Val Andrews offered an exceptional Cabernet Sauvignon full of luscious fruit balanced with smoky tannins that I had to sample (twist my arm!) before we were once again on the road.

Winearita Anyone, at Oak Mountain

Robert Renzoni Vineyards pulled out all the stops with their food, prepared by Tresino’s Fresh Italian. “Carciofi Tostati” is this delicious mix of artichoke hearts, fresh lemon, white wine, garlic and reggiano cheese on thin Italian bread slices. Paired with father Fred Renzoni’s 2010 Big Fred’s Red, I was back on the red wine wagon! The Renzoni family had opened up their picnic area on the top of the hill overlooking the tasting room and although I required the arm of a fellow WOW'er to haul my 5” boot heels up the slope, it was worth the climb. We socialized and admired the beautiful views and then it was time for lucky #13.

The Always Enjoyable Desert Rose Entertaining
in Renzoni's Picnic Area

Keyways. With a Greek inspired food spread to make any expatriate drool, the welcoming tent housed pourer's ready to pour tastes of a wide range of wine. My favorite wasn’t even on the menu – Charbono!! At this point, my note taking was severely lacking beyond the fact that I added two exclamation points after the wine name. However it had caught my fancy, given I chose it to note it over anything else they were pouring for us here this afternoon.

Two of our Favorite Smiling Faces at Keyways
KC and Julia Along With Wonderful Greek
Food From My Big Fat Greek Wedding

By now, it was getting to be a bit like herding cats with our group and our ever cheerful driver, just barely managed to get us all into the SUV headed towards our final winery destination: Lorimar. This beautiful new winery gets its name from its owners – Mark Manfield and Lawrie Lipton. Although they have many wines on their pouring menu, I am currently addicted to winemaker Marshall Stuart’s Allegro, a smooth blend of Syrah & Merlot. We sat down at their outdoor patio and ordered a fresh-thrown thin crust pizza to enjoy the coming sunset to the music of Mrs. Jones Revenge, one of our favorites who will also be there this coming April 12th.

Always a GREAT Time at Lorimar with
a Beautiful Sunset and Awesome Music to Boot!

As the sun slowly sank on the west horizon, surrounded by a huge group of wonderful friends and of course, a glass of red wine – I was reminded of the reason I chose the Temecula area over the many other wine regions in California. The ambiance, comraderie, the beauty of being among the vines; all contribute to enjoying the fruits of such a wide range of wine pioneers. Our wine country has come a long way from that 10 winery tour I led back in 1998 and we have a lot of role models to thank for the beauty and bounty that is known as Temecula Wine Country.

Don't forget The Temecula Valley Winegrowers Association's other two annual events are coming up quicker then you can imagine. The annual CRUSH and of course the 2013 HARVEST Weekend Celebration will be here before you know it. So get your tickets soon, they always sell out. You can get them by clicking on the harvest picture below.

Cheers!
"Winogal"

About Cindy "Winogal" Lemos

Known throughout our local wine country as "WInogal" Cindy is a co-owner of "TNO" and is Editor of our Vine and Dine section. Cindy was a sommelier at the highly regarded "Ahwahnee Dining Room" located in Yosemite National Parks historical and world famous Ahwahnee Hotel and Lodge. She brings to "TNO" her extensive wine knowledge and seasoned palate. She writes periodically about a variety of subjects including music, wine, (of course) and food, look soon for Cindy's "TNO" "Vine and Dine Columns" which combine a local wine and her original recipe for a perfect pairing and your enjoyment.

03/19/2013 - Eye on Temecula 3-19-13

Tue, 19 Mar 2013 08:00:00 GMT

3/19/2013
Eye on Temecula...
By Todd Montgomery - Media Director - Temecula Night Out

Photos Courtesy of Todd Montgomery, Carl Kravats, Diana Stoddard and Ken Barnes

"And The Color of the Week Was Green"...

And... With the Rain Came a Rainbow Over Europa Village
Photo Courtesy of Europa Village

And... Then With the Sun Came Blooms Everywhere
Photo Courtesy of Diana Stoddard
www.dianacanphotography.com

And... it Was Mighty Green From the Air as Well
Photo Courtesy of Carl Kravats
www.carlkravats.com

And... Even Batman Might Need a Tow Sometime!
Photo Courtesy of Ken Barnes

And... It Was a Great Night to Raise Money for Project Touch
Tim Moyer at the C93 Lounge For Their 1st Artists Hour
Photo Courtesy of Todd Montgomery
www.toddmontgomery.com

And... Andy and Lisa Long of BIG TRUTH Brought Out the Leprechaun
in Everyone at Lorimar Winery
Photo Courtesy of Ken Barnes

"You Never Know What the Eye
of the Photographer Will See"

Todd Montgomery Ken Barnes Diana Stoddard Carl Kravats

03/13/2013 - Eye on Temecula 3/12/13

Wed, 13 Mar 2013 08:00:00 GMT

3/12/2013
Eye on Temecula...
By Todd Montgomery - Media Director - Temecula Night Out

Photos Courtesy of Todd Montgomery and Robert Kaler

"It's Official Spring is HERE!"

Nothing Like Service With a Smile
Photo Courtesy of Todd Montgomery
www.toddmontgomery.com

Another Great Shot of Bob Kaler's - South Coast Winery and Resort
Photo Courtesy of Robert Kaler
http://rtkfineart.zenfolio.com/

Local Tommy "The Trumpet" Bray A Pro's Pro... Years Touring and Recording With Neil Young and CSNY Will Do That to You.
Photo Courtesy of Todd Montgomery
www.toddmontgomery.com

Just a Sampling of the Classic Guitar Collection at Knuckleheads in Old Town
Great New Spot for Live Music and Great Eats.
Photo Courtesy of Todd Montgomery
www.toddmontgomery.com

w

No Not Temecula Just a Short Day Trip Away... It's Hollywood, (Or Weird).
Photo Courtesy of Todd Montgomery
www.toddmontgomery.com

Flowers Everywhere and Daylight Savings Time Also. Hmmm That Means...
Photo Courtesy of Todd Montgomery
www.toddmontgomery.com

Yes With Bud Break 2013 It's Official; Spring has Spring, Temecula
Photo Courtesy of Todd Montgomery
www.toddmontgomery.com

"You Never Know What the Eye
of the Photographer Will See"

Todd Montgomery Bob Kaler

03/11/2013 - OWC - Sparklers Reign Supreme

Mon, 11 Mar 2013 08:00:00 GMT

OWC - Sparklers that Reign Supreme

The Sparkling Line Up Awaits the Judging

An Occasional Wine Council Review

by Carmen Micheli for Temecula Night Out

Sparkling wines and Champagne have become a fabulously delicious trend over the last decade. They are great to sip on, pair well with most anything, and are easier than ever to find. From large well-known and widely distributed labels to even small, limited-production family wineries, most are responding to increased demand with at least one sparkling wine in their selection.

What is the difference between a sparkling wine and Champagne? There are some very strict guidelines that must be followed before a sparkling wine can be labeled as Champagne. Most importantly, it must be comprised of grapes grown only in the historic appellation of Champagne, France. It is also required that Secondary Fermentation of the wine in the bottle is used to create carbonation. Anything else is a sparkling wine.

The Temecula Valley Occasional Wine Council explored 7 outstanding non-vintage (N/V) sparkling wines and Champagne. Listed in order of tasting:

Alcardet Brut Metodo Tradicional N/V –

This is a light and dry Sparkling wine from the La Mancha region of central Spain which is the largest designated wine region in Europe. The bursting lemon and orange zest aromas lead into a clean citrus and mineral finish. Pucker up! There is a definite drying, tart sensation on the palate at the very end. I did notice the bubbles diminish rather quickly after pouring although though the flavors and aromas were unaffected. Mini-corn dogs with Dijon mustard is an unexpected but killer combination. It is also great with Peppered Honey and Almond Chicken Salad on crackers.
http://www.alcardet.com/

My Honey Almond Chicken Salad

Mionetto Prosecco D.O.C. Treviso Brut “Prestige Collection” N/V-

This lively Prosecco is from the Treviso D.O.C. (Controlled Denomination of Origin) area in North-East Italy. It has a light floral nose with notes of white nectarine, yellow apple, and a smooth yet dry finish. Just about everything on the table went with this one: Plain Potato chips, Corn Dogs with Dijon, Gouda Pear Quiche, Pesto-Apple Brea Crostini, and Honey Almond Chicken Salad. http://www.mionetto.com/

Cranberry Bread with Cream Cheese Pesto and Apple Brie Crostini's

Mionetto “Gentle” Prosecco N/V-

Fermented in the Charmat method, this sparkling wine from North-East Italy “epitomizes the traditional winemaker’s Prosecco”. It is a bright and fresh “gentle-sparkling” wine with beautiful red apple and citrus aromas and flavors accented with indulgent peach undertones. The finish is crisp with a slight lingering dryness. Savory Point Reyes Blue Cheese Biscuits with chives, topped with creamy wildflower honey is a wonderfully comforting pair. http://www.mionetto.com/

Tom and Marc Working Hard or Hardly Working?

ZED Moscato Rośe N/V- $15-

“It’s not White, it’s not Red, it’s ZED! Sweet, Pink, and Bubbly in an edgy, unique package”. This is a top 2 group pick. It is an exotic Australian sparkling that delivers a beautiful blushing pink color, intense floral bouquets, and a not too sweet lingering finish. It is perfection with a Gouda and Pear Quiche. I would keep this one on hand as a “go-to” Sparkling Rose wine.

Linda's Corn Dogs with Mustard

Perrier Jouët Blason-Rośe N/V- $76-

This Champagne wow’d the entire group with an exceptional blend of 50% Pinot Noir, 25% Chardonnay, and 25% Pinot Meunier from the famed “Champagne’s Magic Triangle”. It was our #1 pick of the night. It is a unique Rośe Champagne that really defines itself with aromatics of cherry and licorice enhanced by bold and juicy red fruit and blood orange flavors. I can’t take my eyes off of the glimmering pale pink color. This is another one that went with just about everything we had on the table. I liked it best with a simple and savory Apple Apricot Tartan.
http://www.perrier-jouet.com

OWC Line Up For Sparkling Pairings What a Night it Was

Mumm Napa Brut Prestige N/V- $20- 90 points- The Wine Enthusiast

This medium-bodied Brut is “the perfect party guest…..lively, elegant and always appropriate”. Creamy vanilla and honeydew melon immediately greet the palate and linger with a crisp and nicely balanced finish. Salty and crunchy Cheddar, Bacon, Ranch pulls or “Crackbread” is a real treat with this one: butter, garlic, green onions, cheddar and pepper-jack cheese, bacon, and ranch dressing all baked inside of a scored, round Italian loaf. The acidity and crisp structure of this Brut craves a bold pairing like this one. I could have stayed here all night.
http://www.mummnapa.com/visitmummnapa

Tom's Crackbread - Amazing!

Perrier-Jouët Grand Brut N/V- $40-

From the heart of “Champagne’s Magic Triangle” in France, this Champagne is on point from start to finish. It is a bit sweeter than a typical Brut with a nice mouth feel and a fruity, slightly tropical and toasty aroma. Pineapple and white blossoms greet the nose and palate and lead into a crisp and refreshing finish. This is another “everything on the table” Champagne. I loved it with Gouda and Pear Quiche and “Crackbread” the best.
http://www.perrier-jouet.com

If you are lucky, you may be able to find some of these Sparkling Wines and Champagne online from select retailers. For more information on the wineries, growing regions, winemakers and winemaking techniques, please visit the individual websites listed above.

A Worthy End of the Year for Linda Kissam's Occasional Wine Council

About Carmen Micheli

Carmen Micheli is a freelance wine, food and music writer living in Temecula Valley Wine Country. An amazing home chef, mother of two and wine aficionado she writes about those in-the-know and on-the-go. With a pulse on the latest in dining, entertainment, events and more, Carmen delivers the latest news and happenings around the city, showcasing the best that Temecula Wine Country and the SoCal area has to offer.

03/09/2013 - London Calling! Doing WOW The Black Car Way...

Sat, 09 Mar 2013 08:00:00 GMT

W.O.W. — Made Even More Special by Black Car Tour

By Susan Montgomery for Temecula Night Out

Photos Courtesy of Todd Montgomery, Ken Barnes and Roger Paige

What better way to tour the Temecula Valley Wine Country than in an authentic black cab from London? You know the ones I mean, if you've been to England you see them running all over London and they been featured prominently in the movies including many classics. Last weekend it was our perfect mode of transportation for the wine countrys popular World of Wine (W.O.W.) weekend, March 2-3. World of Wine is sponsored each year by the Temecula Valley Winegrowers Association. This year 35 wineries opened their doors for barrel and wine tastings and also offered us a myriad of special dishes prepared specifically to pair with the wines being served.

The benefits of touring with the Temecula Black Car Company were many: Since we were dropped off right in front of each tasting room, we had no need to search for a parking place. And then when we were ready to go on to the next stop, there was our shiny London cab waiting for us to take us wherever we wanted to go. The seats were comfy and the cab was spacious. The ride was smooth, allowing us to savor the rolling hills of vineyards just ready to burst into bloom all around us.

View From Palumbo Vineyards - Bud Break Soon!

Also, since Im recovering from knee surgery (recovering very well, thank you), I did not have to do a lot of walking. And, very importantly, we didnt have to worry about how much wine we drank. We just relaxed and sipped away all day long to our hearts content.

The Black Car Company is owned by Cindy and Tony Bawden, who moved here from England about three years ago. Their son, Christopher, is also very knowledgeable about wine and conducts some of their tours. On Saturday, Cindy was our gracious driver, but we have also ridden around with Tony and Chris. They are all informed and hospitable chauffeurs who know wines and the wine country well. If you know where you want to go, they will take you there, but if you want suggestions, they will have plenty of them based on the kinds of wine tasting experiences you desire.

The Black Cars executive sedan design was first introduced into the streets of London in 1997 to replace the aging Austin FX4 and the design has much of the appeal of the original Austins. In 2003, London Taxi International imported about 250 of these sedans into North America, complete with left-hand drives. The Bawdens are pleased to have two of these vehicles, which are no longer being produced. The cabs are comfortable and hold up to 5 people each. Black Car offers many tour packages, including wine tastings and lunch, at reasonable prices. To learn more or make a reservation, call 951-491-5057 or review Black Cars profile on Temecula Night Out.

Christopher Awaiting his Guests

My daughter and I took a black cab on Saturday and my husband and I drove in our own car on Sunday. Both days were great, but I probably dont need to point out that Saturday was much more relaxing, plus we made many friends who were fascinated with our unique mode of transportation. There is nothing like the attraction of a luxurious black cab winding around the hills of the wine country with happy (slightly smug) passengers.

While many of the hundreds of visitors to the wine country over WOW weekend went to 20 wineries or more, we only made it to about 15 since our goal was to not rush and to savor each experience. In this article, Im going to summarize a few of the highlights of our WOW experience. There is no way to cover each winery unless you want to be reading this article for a few hours. Our choices of wineries were rather random. I do want to emphasize, however, that from all reports it sounds like the weekend was a resounding success at almost every winery. The wineries went all out to provide fabulous experiences for their guests.

Not in any particular order, here are some of our favorites:

Our first stop was Hart Winery where we especially enjoyed their barrel sampling of a maturing and luscious 2011 Sangiovese. Deep red in color, rich and fruity, this wine was mellow but a bit spicy and went well with the charcoal grilled Italian sausage and spicy marinara, topped with Pecorino Romano cheese, that Hart served. Hart, one of the first wineries in Temecula Valley, has always had a reputation for excellent wines. They also served a 2010 Barbera and a 2011 Blanc de Franc, both outstanding.

Enjoying Jim Hart's 2011 Sangiovese Right From the Barrel

We have also always loved the wines produced by Palumbo Winery and we were not disappointed. Their barrel tasting was also a Sangiovese, which, although it was fresh from the past harvest, had a hefty nose and smooth, lasting finish. In addition, we tried their 2009 Buon Vicino Viognier, a dry crispy white with fruity flavors. Surprisingly, both of these very different wines went well with the tender and delicious lamb and bay leaf skewers served on a lemony couscous. This was one of our favorite dishes of the entire weekend.

Cindy and Nick Palumbo Await You at Their Estate Winery

Guests at Europa Village Winery were offered samples of four nice wines, a 2010 Bolero Cellars Spanish blend called Libido, a 2011 Cest La Vie Viogner, a 2011 Bolero Cellars Muscat Canelli, and a barrel sampling of Tempranillo, which was well-balanced with hints of chocolate and dark red fruit. Europas well-known Chef Dean had matched these wines, particularly the Tempranillo, with smoky pork sliders and coleslaw and his famous blue cheese gingersnap cookies really enhanced the Muscat.

Europa's 2011 Tempranillo Only at WOW

The Wiens Family Cellars had a lively French theme with the staff all dressed in Parisian attire. The main dish was a flavorful Boeuf Braisee (sirloin tips braised in Cabernet with carrots and onions) served over buttered noodles. This dish was perfectly paired with a 2011 Obscura barrel sampling. The Obscura was rich and enticing with aromas and tastes of cherry, orange, pomegranate, vanilla and clove. Large crowds were descending on Wiens when we were there, but there was spacious outdoor seating for everyone.

This Was A Delightful Pairing From Wiens and
Chef Volker of Vineyard Gourmet Catering

Thornton Winery was also busy with the barrel room behind the tasting lounge attractively set up for WOW visitors who enjoyed both Thorntons famous crispy NV Brut and an earthy 2011 Nebbiolo fruit-forward barrel sampling that went well with a spicy poblano and potato bisque and a melt-in-your-mouth bananas foster bread pudding.

This Way For Thornton WOW Goodies!

Lorimar Winery offered two special barrel samplings, a 2011 Vivale Sangiovese, and a 2011 Chardonnay. Both were delicious already and showed great potential. The Chardonnay was fruity and fresh and the Sangiovese spicy and rich. They also served two new releases, another Chardonnay and a Syrah. These wines were paired with a middle eastern Tabbouleh salad that went especially well with the white wines and was accompanied with hummus and pita bread.

Your Horse and Carriage Awaits at Lorimar Along With a Beautiful Sunset

Masia De Yabar featured a colorful authentic Spanish paella that was ideally paired with a 2008 Garnacha and a 2012 Tempranillo barrel sampling that was deep red in color and had strong flavors of raspberry and even hints of tobacco.

Now This is Paella! At Masia De Yabar

Chapin Family Vineyards served, as its barrel sampling, a rich, deep 2011 Cabernet Sauvignon that had been fermented in new oak barrels. They also served a very smooth 2010 Merlot and a 2010 Zinfandel that was fruity, jammy, and spicy. These very nice wines were all accompanied by a simple but attractive appetizer of salami, cheese and olives on bread, along with a delicious rich truffle that went especially well with the Cab.

Steve Chapin With Some of His Best

This list of winery stops during WOW weekend could go on and on, so please keep in mind that these winery descriptions are just a sampling of the many wonderful wines and treats that were served during WOW. weekend.

During WOW, The Temecula Valley Winegrowers Association also sponsored a clever cork artistic contest, which encouraged each winery to create a work of art out of cork and almost all the wineries participated. Among many great entries, there was a whimsical cork rat at Wiens, a beautiful grape creation at Lumiere, a cork heart at Lorimar, a beautiful Eiffel tower at Europa, and a creative tasting room replication at Hart.

Patrick "Ughh Where Did I Put Those Instructions"
It's Always 5 O'Clock at Cougar
Save the B--bies at Callaway

Anyone who came to the Temecula Valley Wine Country for the first time during WOW undoubtedly left impressed and will hopefully return many times. So many great wines are always available for tasting and the beautiful countryside of ever-changing vineyards is a treat to behold during any season of the year. Soon the area will experience bud break when the first green leaves break out of their wintery hibernation and start moving into the luscious grape growing season. Now is the time to plan a visit to the Temecula Valley Wine Country and also to start thinking ahead for the Harvest weekend next fall.

Grapes grow fast!

World of Wine 2013... It's a Wrap, Harvest Coming Up!

About Sue and Todd Montgomery

Sue and her photographer husband Todd have been writers, editors and publishing consultants throughout their careers. They have primarily written about business, healthcare and the arts, but now, since moving from Wisconsin to Temecula early in 2011, they have expanded their focus to include travel writing about this wonderful destination. Sue most recently wrote two artists' biographies published by the Museum of Wisconsin Art. Sue and Todd, have also produced a well-selling photo gift book called What Really Matters Now. In addition, they have several more books underway. Susan has a Master's Degree in Journalism from Marquette University in Milwaukee. She is a member of the International Food, Wine & Travel Writers Association. She recently became the Riverside Food and Wine Columnist for Examiner.com and she sits as a member on the board of directors for Dorland Mountain Arts Colony. Sue and Todd are both co-owners of Temecula Night Out.

03/07/2013 - And The W.O.W. WInner is...

Thu, 07 Mar 2013 08:00:00 GMT

For W.O.W., the Winner is...

Tom "WINEormous" Plant. He Did Them All!

By Susan Montgomery for Temecula Night Out

Photos by Todd Montgomery, Ken Barnes and Roger Paige

If there is a “King of Wine” in the Temecula Valley Wine country it is Tom Plant, aka "WINEormous" and he proved it over this past weekend. Like hundreds of wine lovers, Tom participated in the popular World of Wine weekend, March 2-3, (known as W.O.W.) sponsored by the Temecula Valley Winegrowers Association. Thirty-five member wineries opened their doors for special wine and barrel tastings paired with delicious dishes. Limos and buses and individuals tooled throughout the wine country over 2 days, tasting and learning about the many wonderful wine tasting experiences Temecula Valley has to offer.

It's possible Tom may have been the only person to actually visit each of the 35 wineries participating. (Let us know if you have heard of others.) As his marked wine ticket illustrates in the accompanying photo, Tom made it to these wineries during these two days of tasting. He visited 21 wineries on Saturday and 14 on Sunday. His wife, Laura (also in above photo), accompanied him on some of these visits and everywhere he went he ran into happy wine country friends and also many visitors from Riverside, San Diego and Orange counties who were learning about the beauty and wonderful wines available just a short trip away from their homes.

So what motivated Tom to attempt this impressive goal of visiting 35 wineries in two days?

Tom says, “It has been a mission of mine for the past three years to make it to every participating winery. I really like to keep my finger on the pulse of the wine country and this is a good chance for me to visit some of the wineries I don't get to as often as I would like.”

Tom's career path toward his current wine-focused activities is varied and interesting. He has worn many hats in his career, actually starting out as a disc jockey in Chico, California. From there, he held radio jobs in St. Croix, Virgin Islands, and in Santa Rosa, California. In the late 90s, he moved to San Francisco where he did radio news, sports and traffic reporting, and voice overs for radio and TV commercials, including an appearance with Cheech Marin on the TV series, “Nash Bridges.” He moved to Mexico in 2000 and started selling real estate. In 2002, he moved to Canyon Lake where he continued to pursue real estate.

But throughout his wide-ranging career, one love was consistent for Tom and that was wine! He eventually moved to Murrieta and launched his popular website, "WINEormous", and started conducting wine tours in the Temecula Valley Wine Country. Today his wine tours are among the most popular in the valley. He is a member of the North American Travel Journalists Association and the International Food, Wine and Travel Writers Association. He is frequently asked to speak at conferences on wine, website, and travel-related topics.

Tom feels that the World of Wine Weekend was a tremendous success. (This reporter felt that way too, although we only made it to about 15 wineries.) Tom emphasizes, “So many wineries put their heart and soul into 'strutting their stuff.' It was nice to see so many of the winemakers and winery owners greeting their guests.”

As far as his favorite wineries during the weekend, that is a hard one for Tom or any W.O.W. participant to address. Tom says while most of the wineries did a fabulous job with food and wine presentation, he particularly enjoyed the wine and food offerings at Palumbo Family Vineyards & Winery, Hart Winery, Wiens Family Cellars, Lumiere Winery, Doffo Winery, South Coast Winery, Vindemia Winery, and Europa Village. This reporter agrees and we also especially enjoyed Danza del Sol Winery, Lorimar Vineyards & Winery, Masia de Yabar Vineyard & Winery, Bel Vino Winery, Briar Rose Winery, Thornton Winery, and Chapin Family Vineyards.

The Temecula Valley Winegrowers Association also sponsored a clever cork creation contest, which each winery was encouraged to enter and there were many creative entries. Among great entries, there was a whimsical cork rat at Wiens, a beautiful grape creation at Lumiere, a cork heart at Lorimar, a beautiful Eiffel tower at Europa, and a creative tasting room replication at Hart.

So what is our wine-tasting hero, as fellow W.O.W. traveler Ken Barnes referred to him as, doing after a weekend of tasting at 35 wineries? There's no doubt in this writers mind that he's tasting more wines. Thanks to Tom for his fantastic enthusiasm and support for W.O.W. and of the Temecula Valley Wine Country.

Special Thanks to the sponsor of World of Wine and the Upcoming Harvest Celebration, The Temecula Valley Winegrowers Association and to all their wonderful staff, volunteers for the hard and dedicated work they put into putting on these events that do such a magnificent job of showcasing our local wine country.

To Learn more about them and WINEormous Click on Pictures Below...

About Sue and Todd Montgomery

03/01/2013 - TWC Meet the Doctor

Fri, 01 Mar 2013 08:00:00 GMT

Meet the Doctor

About Dr. Terry A Rondberg

After being drawn to the philosophy of natural healing, Dr. Rondberg earned his degree as a Doctor of Chiropractic in St. Louis, Missouri in 1974. He has devoted himself to helping others achieve their optimum level of health and wellbeing.

A practitioner of yoga and martial arts for over 37 years, Dr. Terry Rondberg has received one-on-one training from Yoga masters and martial art teachers, shamans and energy healers in India, China, Australia, New Zealand, South America and London. In turn, he has shared that knowledge with thousands of doctors he has trained over the last four decades.

Dr. Rondberg has written extensively about wellness care, including its use in relieving insomnia, stress, fibromyalgia, and back pain, and enhancing general wellness. His knowledge of nutrition and the wellness lifestyle come both from his personal experience and long-term involvement in the nutrition and wellness industries. He has been called upon to advise and endorse many wellness products.

The author of hundreds of articles on wellness, Dr. Rondberg is also a popular speaker at health and wellness conferences and seminars, and has brought the wellness message to audiences as a guest on numerous TV and radio shows.

Dr. Rondberg is the founder and president of the non-profit World Chiropractic Alliance (WCA), chiropractic educational and advocacy organization, with a membership that includes doctors and students from the United States and from nations around the globe.

As the sole chiropractic organization to be recognized as an NGO (Non-Governmental Organization) affiliated with the United Nations Department of Public Information, the WCA has played a role in introducing chiropractic to developing nations, and informing health officials about CAM (Complementary and Alternative Medicine).

Under Dr. Rondberg’s leadership, the WCA established a liaison to the World Health Organization (WHO) in Geneva, Switzerland, and worked with the WHO to develop the "WHO Guidelines on Basic Training and Safety in Chiropractic." The WCA also sponsored the first NGO workshop on chiropractic, called "The Role of Chiropractic Care in Global Wellness" at the International Conference of NGOs in Korea.

Dr. Rondberg’s expertise and leadership in the chiropractic profession in the United States led him to serve as a special member of the Department of Defense Chiropractic Advisory Committee in 2005. The appointment was approved by Donald Rumsfeld, Secretary of Defense. The invitation was extended by Richard A. Mayo, deputy director of the Office of the Assistant Secretary of Defense/Health Affairs, who told him: “I believe you will be able to contribute advice and recommendations regarding the continued development and implementation of an effective program of chiropractic health care benefits for members of the uniformed services on active duty.”

Dr. Rondberg founded, wrote articles and monthly columns for, and served as publisher for 27 years of The Chiropractic Journal. Dr. Rondberg founded and serves on the board of directors of the Council on Chiropractic Practice, charged with developing evidenced-based practice guidelines for the chiropractic profession.

No longer practicing chiropractic, and after more than forty years in that profession, Dr. Rondberg has chosen to focus on energy healing. He understands the need people have to deeply heal themselves by taking an integrative approach to health.

Dr. Rondberg earned a Diplomate in Energy Medicine from the American Association of Integrative Medicine and currently serves as a member of that national organization’s Board. He is also a licensed certified massage therapist in the state of California.

Dr. Rondberg has trained thousands of chiropractors in wellness and lifestyle coaching. He developed the Bioenergy Technique, a leading-edge and advanced massage technique. He continues to explore the best and latest technologies and information available in order to deliver the highest quality wellness care, motivational coaching and education.

Dr. Rondberg’s approach is to help the individual unwind tension they are holding onto in their system from stress in their lives. This allows each person to realize the responsibility they have for their own health. Our ultimate goal is to help members achieve a lifestyle that supports their optimum health and well-being. Dr. Rondberg teaches members how specific lifestyle choices can help them overcome patterns of chronic stress that challenge their health. These changes are implemented when the member is ready, ultimately providing increasing levels of wellness.

Dr. Rondberg is available to speak to your group or organization on the topic of wellness.

03/01/2013 - TWC Wellness Circuit

Fri, 01 Mar 2013 08:00:00 GMT

The Wellness Circuit - Stations 1-4

02/26/2013 - Eye on Temecula 2/25/13

Tue, 26 Feb 2013 08:00:00 GMT

2/25/2013
Eye on Temecula...
By Todd Montgomery - Media Director - Temecula Night Out

Photos Courtesy of Todd Montgomery, Roger Paige, Diana Stoddard

"Spring is in the Air"

Beautiful View From Above and Below.
Photo Courtesy of Todd Montgomery
www.toddmontgomery.com

Flowers Everywhere
Photo Courtesy of Diana Stoddard
www.dianacanphotography.com

Time to Get that Garden Going - A Little Inspiration From Peltzer Farms
Photo Courtesy of Roger Paige
www.focusedtraveler.com

One of Our Favs Birthday - Diego Mondragon
Photo Courtesy of Todd Montgomery
www.toddmontgomery.com

Rod Run Right Around the Corner!
Photo Courtesy of Roger Paige
www.focusedtraveler.com

Spectacular Wine Country Sunset From Raka South Africa!
Photo Courtesy of Sam Dywer

Lest We Not Get too Presumptious - Spotted in Idyllwild last Week!
Photo Courtesy of Crispin Courtenay

"You Never Know What the Eye
of the Photographer Will See"

Todd Montgomery Diana Stoddard Roger Paige

Sam Dwyer Crispin Courtenay

02/18/2013 - Eye on Temecula 2/18/13

Mon, 18 Feb 2013 08:00:00 GMT

2/18/2013
Eye on Temecula...
By Todd Montgomery - Media Director - Temecula Night Out

Photos Courtesy of Todd Montgomery, Roger Paige, Diana Stoddard, Cheryl Nestico, Jennifer Kemper and Ken Barnes

"The Valentines Week That Was"
The Theme is RED!

Looking Through the Gates of Europa - Love is in the Air.
Photo Courtesy of Europa Village
www.europavillage.com

Wine Country Wisdom
Photo Courtesy of Diana Stoddard
www.dianacanphotography.com

Valentines Shots Anyone?
No Photo Credit

Valentines Sunset With a Red Filter.
Photo Courtesy of Todd Montgomery
www.toddmontgomery.com

Good Advice... When a Picture is Worth a Thousand Words!
Photo Courtesy of Jennifer Kemper, (Seasoned Pallets)
www.seasonedpallets.com

Just One of Many Elegant Tables Ready
For Valentines Day in Europa's Cave
Photo Courtesy of Todd Montgomery
www.toddmontgomery.com

You Never Know When it Might Come in Handy
You Know in Case You Run Out of Corona!
Photo Courtesy of Roger Paige
www.Focusedtraveler.com

Red is in the Air
Photo Courtesy of Diana Stoddard
www.dianacanphotography.com

Media Day at The Storm - Opening Day April 11th
Photo Courtesy of Todd Montgomery
www.toddmontgomery.com

Of Course It Was Mardi Gras As Well
Photo Courtesy of Ken Banres

Rod Run is Almost Here
Photo Courtesy of Diana Stoddard
www.dianacanphotography.com

And Yes... Spring is Right Around the Corner
Photo Courtesy of Diana Stoddard
www.dianacanphotography.com

Speed and Red Go Together Like Hearts and Flowers, They're a Classic!
Photo Courtesy of Tilted Kilt

After All... Its All About Love!
Photo Courtesy of Cheryl Nestico

"You Never Know What the Eye
of the Photographer Will See"

Todd Montgomery Diana Stoddard Roger Paige

Ken Barnes Cheryl Nestico Jennifer Kemper

02/11/2013 - Eye on Temecula 2/11/13

Mon, 11 Feb 2013 08:00:00 GMT

2/11/2013
Eye on Temecula...
By Todd Montgomery - Media Director - Temecula Night Out

Photos Courtesy of Todd Montgomery, Roger Paige and Diana Stoddard.

"So Much to See and Do"

Ricardo Breceda Dragon Rises Above Vail Lake
Photo Courtesy of Todd Montgomery
www.toddmontgomery.com

Rock Stars Come to Temecula Photo Exhibit by
Greg Lucker at The Merc.
Photo Courtesy of Todd Montgomery
www.toddmontgomery.com

Just Because We Liked It - This Photo by Gary Rasmussen was Winner of a Bird Shooting Contest
Photo Courtesy of Bird Spotter

One of Our Favorite Peeps, Chef Marty of the M Group Doing His Thing Ala Flambe - The 13th's His Birthday
Photo Courtesy of Todd Montgomery
www.toddmontgomery.com

Local Biker Statements
Photo Courtesy of Todd Montgomery
www.toddmontgomery.com

Catching Air at The AMA Supercross in San Diego
Photo Courtesy of Roger Paige
www.Focusedtraveler.com

Next Week, It's Our Special Valentines Week "EOT" Stay Tuned
Photo Courtesy of Diana Stoddard
www.dianacanphotography.com

"You Never Know What the Eye
of the Photographer Will See"

Todd Montgomery Diana Stoddard Roger Paige

02/10/2013 - Keyways Temecula Tours

Sun, 10 Feb 2013 08:00:00 GMT

TOURS

Scroll Down for SPECIAL TOUR Offer Below...

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At Keyways Vineyard and Winery we want your visit

to be a special and memorable event.

We off several different tastings, tours, lectures, classes, barrel sampling,

blending and food pairing experiences. We always try to accommodate

impromptu requests as best we can, but are unable to guarantee

availability without prior scheduled reservations.

We highly recommend that you call or email well in advance

in order to arrange something special for you.

~Food Pairing Cooking Class~

~Library Wine Tasting~

~Blind Tasting and Wine Judging~

~Grape Stomp~

~Barrel Tasting~

The following links will take you to more

of what Keyways offers...

Wine-making, Blending, Food Pairing,

Palate Building, Barrel Tasting and Tour
Click HERE for Special Tour Offer!

Team-Building Wine Blending Competition

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02/10/2013 - Keyways Weddings In Temecula Wine Country

Sun, 10 Feb 2013 08:00:00 GMT

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Rehearsal Dinner - Wedding Ceremony - Wedding Packages - Request Info

~Scroll Down To See Photos of An Exquisite Keyways Wedding~

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02/10/2013 - Keyways Music In Temecula Wine Country

Sun, 10 Feb 2013 08:00:00 GMT

Upcoming Events/Music Calendar - Sangria Serenade

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02/10/2013 - Keyways Private Events In Temecula Wine Country

Sun, 10 Feb 2013 08:00:00 GMT

Business Meetings/Corporate Retreats - Weddings - Request Info

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02/10/2013 - Keyways Temecula Winery Directions

Sun, 10 Feb 2013 08:00:00 GMT

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Phone: (951) 302-7888

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02/10/2013 - Keyways Premium Tour/Class

Sun, 10 Feb 2013 08:00:00 GMT

Keyways Premium Wine Lovers Tour...

Limited Time Offer!

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Be Sure to Let Keyways Know You Saw This on

02/10/2013 - Keyways Temecula About Us

Sun, 10 Feb 2013 08:00:00 GMT

~Scroll Down For A Spectacular Array of Keyways Photos~

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02/10/2013 - Happy Valentines Day Temecula

Sun, 10 Feb 2013 08:00:00 GMT

Check out Viva Limousines Incredible Valentines
Special Below and do it all in Style!

IT'S HERE...

Thursday, February 14th, 2013

Temecula... Valentine's day is here... Whether your young lovers, old lovers, new lovers or have been together forever and are still lovers! This Day is for you...

As always we have got it all covered whatever your looking for, be it casual or extremely elegant for that special Valentine, Temecula has it. From Old town to Wine country, there is no lack of ways to spend this
special holiday time with a loved one...

Live Well, Laugh Often, Love Much...ENJOY!

KEEP CHECKING BACK AS WE KEEP ADDING EVENTS AND SPECIALS ON A CONTINUING BASIS...

If You Enjoy "Temecula Night Out" Please Be Sure And Like Us On FaceBook...

If Any Of The Below Turns Out To Be Your Box Of Chocolates, (Plans) For Valentine's Day. Be Sure To Mention "Temecula Night Out" When you call or make reservations...

Please, if you are aware of any addtions or misinformation let us know at Info@TemeculaNightOut.com

Well Wine and Champagne go hand in hand with Valentines Day and WOW... This it's going to be HUGE in Wine Country this Year. You name it and it's going to be going on.

Wine Country

"TNO" Choice... Lorimar Vineyards & Winery

Thursday Feb. 14th 6:30-9:30pm - Call 951-694-6699

Lorimar's 1st Annual Valentines Day Dinner

is Going to be Something Special... Lorimar Style

"TNO" Choice... Fazeli Cellars

Thursday, Friday & Saturday Feb. 14th, 15th & 16th - Call 951-695-9100 for resv.

Three Evenings to Celebrate Valentines with Old Towns
Newest Jewel of a Tasting Room... Fazeli's

"TNO" Choice... Europa Village

Thursday Feb. 14th It all Starts at 6pm

Europa Village Presents A Night of Wine, Dine and Theater
as Special as it Gets...

"TNO" Choice... Tesoro WInery

Saturday Feb. 15th 7-10pm - Call 951-308-0000 for more information.

Day after Valentines is the Time
to Swing with Tesoro

"TNO" Choice... Thornton Winery

Thursday Feb. 14th Two Awesome Options from Cafe Champagne starting at 5pm.

And...

Bel Vino Winery

Thursday Feb. 14th Starting at 6:30pm

Monte De Oro

Thursday Feb. 14th Seating at 7pm.

South Coast Winery and Resort

Thursday Feb. 14th

Miramonte Winery

Thursday Feb. 14th - Call 951-506-5500 for more details.

Ponte Estate

Thursday Feb 14th - Call 951-252-1780

Dine and dance the night away at Ponte's 2013 Valentine's Day Dinner. Enjoy wine, butler-passed hors d' oeuvres and a 4-course dinner followed by live music and dancing, all in the romantically-set Vineyard Pavilion.

Adults Only, Please

$95 per person - $85.50 Wine Club

Wilson Creek Winery and Vineyards

Thursday Feb. 14th - Call 951-699-9463

Romantic Valentines Day Dinner

Make this February 14th a night to remember! We have the perfect romantic Valentine's Dinner planned just for you.

Spend the evening, in the company of your loved one, whispering sweet nothings over a tantalizing five course prix-fixe meal while being serenaded by the sensual saxophone stylings of Mark Norris. The evening does not stop there, we will also have a DJ spinning tunes to help you sweep your Valentine off their feet.

Each lovely couple who attends will receive a special bottle of champagne to take home with them to make the evening even more memorable.

$80 per person, $72 Wine Club Member; prices do not include sales tax (8%) and gratuity (18%)

Leoness Cellars

Thursday Feb. 14th - Call 951-302-7601 Ext. 150 for reservations

Valentine's Dinner Theater Event

If you are arranging a romantic night out or perhaps even an engagement, plan to join us for an evening of intrigue with our Dinner Theater Presentation. Enjoy delicious food, wine, and some amazing entertainment at our annual Dinner Theater.

Wine Club Members: $98 + tax per person / Non- Wine Club: $108 + tax per person

Callaway Vineyards & Winery

Saturday Feb. 9th Starting at 6:30pm Call 951-676-4001

Romance is in the air at Callaway! To celebrate couples in love and
the occasion of Valentine’s Day, the annual Vino d’ Amore
Valentine’s Dinner will be held in our romantic, candlelit
Barrel Room where intimate tables for two await you and your loved one.
Enjoy a sparkling wine reception, live entertainment and a delectable served dinner perfectly paired with award-winning Callaway wine.

Menu

Amuse Bouche:
Snake River Farms Brisket Tartar, Wheat Crouton
Bruschetta of White Asparagus, Radish, Chive & Preserved Lemon

Hors d’oeuvre:
House Fried Potato Chips & Bacon Scallion Crèma
Oysters Rockefeller w/ Spinach & Pernod Mouselline

Salad:
“Cuatro Colores” Salad of Radicchio, Arugula, Endive, Frisee & a Walnut, Rosemary & Pecorino Romano Dressing with warm bread & butter

Entrée Choices:
Slow Roasted Angus Short Rib, Root Vegetables, Parsnip Puree,
Spinach, Oxtail & Manchego Cannelloni
Or
Sesame Crusted Ahi Tuna Medallions
with Roasted Wild Mushrooms, Yam Gratin, Green Beans
& Wasabi Beurre Blanc
Or
Pan Roasted Tofu with Asparagus, Ratatouille,
Baby Potato & Red Wine Glaze (Vegan)

Dessert:
Rose Petal Crème Brulee & Almond Sugar Cookies for 2

Mount Palomar Winery

Friday and Saturday Feb. 14th & 15th 2 Seatings 5& 7pm Call 951-676-5047 #112

Falkner Winery

Thursday Feb. 14th - 6:30pm

The Pinnacle Restaurant at Falkner Winery will host a romantic evening with a Valentine’s Wine Dinner in their award winning restaurant in Temecula. The dinner will be a wonderful four course meals with individual wine pairings of the Falkner’s best wines in this panoramic, hill-top location. The dinner will offer great food, wonderful wines, live entertainment, and first class service. All food will be prepared under the direction of Executive Chef Gianni Ciciliot who was recently voted “Best Chef” by readers of Inland Empire magazine for the third year in a row. There will be a single seating for this wonderful and memorable event at 6:30pm.

The meal will begin with a glass of Champagne and a Pre-Appetizer Amuse Bouche. This will be followed by an appetizer of Kubocha Squash Risotto with Star Anise Spiked Shrimp and a glass of the new release Falkner 2011 Sauvignon Blanc. The Salad course will be Mache Salad with Pomegranate, Toasted Pistachio, Montrachet Goat Cheese, and Roasted Golden Beets with Champagne Vinaigrette served with a glass of your choice between our 2011 Viognier and our 2011 Rosato-Rosé style wine; the entrée will be a Surf and Turf consisting of Charbroiled Filet Mignon and Colossal Shrimp complete with Boursin Whipped Mashed Potatoes, Buttered Asparagus, and a Roasted Garlic Compound Butter. Diners may choose either our 2011 Chardonnay or our unreleased 2008 Meritage-Bordeaux Style Red to accompany their entrée. Finally, there will be a beautiful Chocolate Decadence Cake with Ganache Topped with Rose Petal Infused Butter Cream and Raspberry Coulis served with our 2006 Port. The price is $79 per person plus tax and gratuity. Special pricing for VIP Food & Wine club members will be $69 per person plus tax and gratuity for members, spouse, and their guests and $74++ per person for other Food & Wine Club members. Seating will be limited so call for reservations soon. Because of the high demand, there will be a 72 hour cancellation notice in effect in order to avoid being charged.

Sat. Feb. 9th through Feb. 17th - Call 951-676-8231 for reservations

Valentine’s Lunch Special in the Pinnacle Restaurant. For $55 plus tax and gratuity for two people, diners will be able to have either one shared appetizer or salad for two; a choice of individual entrees such as Vermouth Shrimp Pasta served over Linguini, or Grilled Center Cut Sirloin served with Zucchini, Parmesan Mashed Potatoes, and a mushroom trio Balsamic Demi-glace; and a shared dessert of either New York Style Cheesecake or Molten Chocolate Cake. Also included will be a non-alcoholic beverage per person. Selected wines will be offered as an option with the Special at $5/glass. This special will be available in addition to the normal menu so make reservations soon. Diners will enjoy the wonderful and romantic Valentine hilltop ambiance of the Pinnacle.

Baily Vineyard & Winery

Thursday Feb. 14th - Call 951-676-9243 for reservations

Keyways Vineyard & Winery

Thursday Feb. 14th 6:30-9:30pm - Call 951-302-7888

Oak Mountain Winery

Friday Feb. 15th 6-9pm - Call 951-699-9102

The Inn at Churon Winery

Thursday & Friday Feb. 14th & 15th - 6:30-9:30pm - Call 951-694-9070 for resv.

Doffo Winery and Vineyards

Offer Good Until Feb. 14th...

Happy Valentine Day!!!!

From The Doffo Family and
DOFFO WINES
951-676-6989

Valentines Day this year seems to be all about the wineries. Some of our local restaurants have announced specials and they are listed below. As more publish their plans we'll have it.

RESTAURANTS and NIGHTSPOTS

"TNO" Choice... Cellarz93 RestaurantWinehouse Call 951-296-9700 for info and resv.

OK... Cellarz93 has been keeping us in suspense! Now we know they're going to have strolling romantic music and a Valentines Day Menu! One things for sure it's going to be SPECIAL in a way only they can do!

John Demps Performing on the 14th and 15th of Feb...
And Thats' Only the Music!

"TNO" Choice...Vail Ranch Steakhouse

Thursday Feb. 14th - Feb. 18th Call 951-694-1475 for reservations

Vail Ranch is without a doubt right at the top of our list as a place to take your sweetheart for an incredible evening of fine dining. Their dry-aged steaks have no peer in this area or any other for that matter. If you want to do something really special to celebrate this is the place to go.

"TNO" Choice... Da Bayou

Thursday Feb. 14th - Call 951-699-7900

This Valentines why not take a trip Nawlin's or at least the closest thing to it. Da Bayou is the place to go for the only authentic New Orleans Cajun style cuisine in the area and Valentines is going to be special in that Southern way.

Sorrel Restaurant and Bistro

Thursday Feb. 14th 5:30pm and 8:30pm

Baileys Old Town Temecula

Thursday Feb. 9th - 16th

Temecula Creek Inn Temet Grill

Thursday Feb. 14th - Feb. 16th - Call 951-694-1000

Rancho Bernardo Inn

Thursday Feb 14th - 16th - Call 951-675-8555 for reservations

County Line BBQ in Warner Springs

Thursday Feb. 14th - Sunday Feb. 17th - Call 951-767-3040 for resv.

Gourmet Italia

Thursday Feb. 14th - Call 951-676-9194 for reservations

Gambling Cowboy Chophouse and Saloon

Thursday Feb. 14th - 18th

Now For Something a Little Different...

Viva Limousine

Feb 11th through Feb 16th - Call 951-225-8054 for Reservations

Viva Limousine is this area's only drop off/pick up limousine/party bus service.
For Valentines week only, their already unbeatable low rates for this service are only $25.00 each way for a limo that holds up to 6 and only $45.00 each way for a party bus which can hold up to 16 peeps. WOW! There is no excuse not to do Valentines in style, pick something off our list above, go out have an incredible time and let Viva do the driving for literally less than you would pay for a taxi!!

Murrieta Day Spa

Pamper Yourself...

For Feb. specials for Valentines including Valentines Day - Call 951-677-8111.

Go ahead , pamper yourself, you deserve it! Monique at Murrieta Day Spa is offering some yummy and wonderfully relaxing specials for Valentines. She will provide you with an experience you never forget. For your Valentine or couples too..

So regardless of your taste in Wine, Food, Love and Fun, Temecula offers it all. Make your plans early, because many of these events will sell out quickly. "That's Amore"...

If Any of The Above Leads To Your Plans On Valentine's Day... Help Us To Serve You Better By Mentioning "Temecula Night Out" Your Place For Everything That Is Happening In Temecula and The Surrounding Area...

Be Sure to Let Them Know You Saw This on

02/10/2013 - Keyways Temecula Wine Store

Sun, 10 Feb 2013 08:00:00 GMT

Buy Red Wines - Buy White Wines

Buy Dessert & Specialty Wines - Promotions

Back

02/10/2013 - Keyway Club

Sun, 10 Feb 2013 08:00:00 GMT

About Keyways Wine Club - Wine Club Member Page - Request Information

Back

02/04/2013 - Eye on Temecula 2/4/13

Mon, 04 Feb 2013 08:00:00 GMT

2/04/2013
Eye on Temecula...
By Todd Montgomery - Media Director - Temecula Night Out

Photos Courtesy of Todd Montgomery, Ken Barnes, Crispin Courtenay and Diana Stoddard.

"A Week in the Life of Temecula"

Polo Comes to Temecula - Temecula Valley Polo Club at Galway Downs - First Season Starts May, 2013
Photo Courtesy of Ken Barnes

If it Has to do With Horses - Galway Downs has Got it!
Photo Courtesy of Crispin Courtenay

You Never Know Who's Going to Visit Temecula Wine Country
on Any Given Day - Super Heros Need Their Wine Fix Too.
Photo Courtesy of Ken Barnes

Could This be The Robinmobile?
Photo Courtesy of Todd Montgomery
www.toddmontgomery.com

Every Week Brings New Residents to the Temecula Valley
Photo Courtesy of Diana Stoddard
www.dianacanphotography.com

Even the Beatles Dropped in for a Quick Show at
The Old Town Temecula Theater
Photo Courtesy of Todd Montgomery
www.toddmontgomery.com

It's Always Fun to Get a Little Dirty - Mud Run's Coming Up Soon.
Photo Courtesy of Crispin Courtenay

"You Never Know What the Eye
of the Photographer Will See"

Todd Montgomery Diana Stoddard Ken Barnes Crispin Courtenay

02/01/2013 - Gambling Cowboy Temecula Bar Menu

Fri, 01 Feb 2013 08:00:00 GMT

Happy Hour (In The Bar or On The Veranda):

Tuesday - Thursday 3pm to Close

Friday & Sunday 3pm - 6pm

Back

02/01/2013 - Gambling Cowboy Breakfast Menu

Fri, 01 Feb 2013 08:00:00 GMT

Breakfast Menu

Saturday & Sundays 9am - 2pm

Back

02/01/2013 - Gambling Cowboy Lunch Menu

Fri, 01 Feb 2013 08:00:00 GMT

Lunch

Tuesday - Sunday 11am - 3pm

Back

02/01/2013 - Gambling Cowboy Dinner Menu

Fri, 01 Feb 2013 08:00:00 GMT

Dinner

Sunday, Tuesday - Thursday 4pm - 9pm

Saturday & Sunday 4pm - 10pm

Back

02/01/2013 - Gambling Cowboy May Schedule

Fri, 01 Feb 2013 08:00:00 GMT

Back

The Gambling Cowboy Event Calendar May 2013

Happy Hours
3pm-Close - Tuesday thru Thursday, Friday thru Sunday 3-6pm

Wednesday May 8th, 2013 "Wine Wednesday" half-price off selected bottles of wine. Available in the Bar and Dining Room
*** Happy Hour 3pm -close

Saturday May 11th, Breakfast 9am-2pm and
Glenn Smith - Classic Rock through Today,
on the veranda 6:30 -10:30pm

Sunday May 12th, Mothers Day Brunch
with JD Priest playing in the bar from 11am-2pm

Wednesday May 15th, 2013 "Wine Wednesday" half-price off selected bottles of wine. Available in the Bar and Dining Room
*** Happy Hour 3pm -close

Friday May 17th,
Izon Eden
playing in the bar from 6:30-10:30pm

Saturday May 18th, Breakfast 9am-2pm and
Tim Cash
on the veranda 6:30 -10:30pm

Sunday May 19th, Breakfast 9am-2pm
3-6pm only Prime Rib Sunday's $1.50/ounce

Wednesday May 22nd, "Wine Wednesday" half-price off selected bottles of wine. Available in the Bar and Dining Room
*** Happy Hour 3pm-close

Friday May 24th, Tim Cash
playing on the veranda
6:30-10:30pm

Saturday May 25th, Breakfast 9am-2pm and
Caleb Fritel
on the veranda 6:30 -10:30pm

Sunday May 26th, 3-6pm only Prime Rib Sunday's $1.50/ounce

Wednesday May 29th, "Wine Wednesday" half-price off selected bottles of wine. Available in the Bar and Dining Room
*** Happy Hour 3pm-close

Friday May 31st,
Izon Eden
playing in the bar from 6:30-10:30pm

Be Sure to Let The
Cowboy Know You Saw This on

01/30/2013 - Mrs. Jones Revenge - "Taking Tribute Bands to a Whole New Level"

Wed, 30 Jan 2013 08:00:00 GMT

Mrs. Jones Revenge
"Taking Tribute Bands to a Whole New Level!"

By Ken Barnes for Temecula Night Out

We are all familiar with cover bands or tributes as some call them and quite a popular niche in musical pop culture has been built around them. Usually they fit into two categories, one where a band using their own unique talents and skills reweaves these classics into a fresh and hopefully appealing remake of the original and two, where a band makes a specialty of covering a certain groups tune catalog.

With Mrs. Jones Revenge, Jeff McNeil and his four band mates have created a third category. One where the hit songs we all know and love of the original artists have been literally cloned as close as possible to the original recordings that made them velcro to our memory banks in the first place. As he so astutely observed, many times even the actual artists when playing their own hits live, don't stay true to the sound or dynamics of their original studio recordings.

So, when listening to Mrs. Jones Revenge, whose members are all dedicated and were specifically chosen for their abilities to make this vision real, (its not about them, its about the song and being true to it), just close your eyes for a bit and regardless of what classic, (fifty five plus and counting currently) they're performing at the moment, whether it be "Have You Ever Seen The Rain" by CCR or "Jumping Jack Flash" by The Rolling Stones. With Jeff out front on vocals, you could swear that Creedence with John Fogerty has just time warped you back to the 70s or Keith and the boys have dropped by for a special appearance, although as Jeff observed,"Might sound like Jagger, but doesn't look or move like Jagger."

Whether they are playing at a local winery, down in old town or headlining a special event such as last year for the Reality Rally, which they are repeating this year or the Annual Mud Run, this is the uniqueness they bring. Jeff and the boys have a special ability to transport you back inside a sonic snapshot from your life, one when that hit song was making its impact on you and the world, branding it to the times and the events surrounding it forever!

So, whenever you have the chance, take a trip down your musical memory lane with Mrs. Jones Revenge leading the way and picking the stops, the destination you'll find will be pure enjoyment and you'll be thrilled you came along for the ride!

Be Sure to Let Them Know You Saw This on

01/26/2013 - Super Bowl 2013

Sat, 26 Jan 2013 08:00:00 GMT

Sunday February 3rd, Kickoff 3:30PM PST.

Now that the match up is decided, as always we're going to have everything to do in our area that'll be going on for the biggest sporting event of the year!

Super Bowl XLVII is almost here and whether you're for the red and gold or the purple and black, a football fanatic or a football widow. we'll have it...

This list will be continually updated right up until the BIG day. So keep checking back and get ready to PARTY!

If you know of anything we miss, (public events only) let us know, email us at Info@TemeculaNightOut.com

Like what we are doing at Temecula Night Out? Then like us on Facebook and be sure and mention us if you find your Superbowl plans originating here...
For Temecula Night Out on Facebook Click HERE...

Wine Country

Unlike all the special things many of the wineries have planned for Valentines Day, (soon on "TNO"), for most of them February 3rd is just another day. However, many of them while having no formally announced Super Bowl events will certainly have a great atmosphere to enjoy the Big game in and will have it available on their Big Screens. Below are the actual announced events that we know of and general information that we are aware of. If we've missed something let us know at our above email address.

~ ~ ~

"TNO" Choice... Lorimar Vineyards & Winery

Sunday Feb.3rd 3pm til end of game.

Lorimar's... "SUPER BOWL SUPER Sunday" ... The game will on both their big screens and they're in the mood to party. Super raffles and Super specials. Wear any NFL jersey and get 1 raffle ticket. Wear a 49er's or Ravens and get 2. Winning ticket drawn at halftime and at end of game picks any bottle of wine, (library wines not included and must be present at time of drawing to win). All wine sales during game are 30% OFF! Glass, bottle, case. They're sure to have other specials too, after all, they have been known to be very creative! So come to Lorimar and experience SUPER BOWL SUNDAY, Lorimar style!

Cougar Winery

3-8pm

Cougar is having its 3rd Annual Super Bowl Chili Cook Off. There may still be competitor spots left, either way they're doing the Big game in a Big way. Come out and enjoy. There'll be wine, food, fun and of course the Big NFL matchup on the Big screen.

Price is $10.00 for competitors, $20.00 for wine club and $25.00 for non wine club.

Bel Vino Winery

3pm until...

The San Fran and Baltimore battle is going to be on the Big screens at Bel Vino and they are doing it right. The Bel Vino Super Bowl Extravaganza kicks off at 3 before the real kickoff. They'll have specials on their great wine and more going on and for $14.95 all you can eat appetizers, YUM!

Oak Mountain Winery

Normal Hours

Sunday Feb. 3rd normal hours - Call 951-699-9102 for information.
Oak MountaIn will have the annual match up on their big screen in the tasting room for your enjoyment. Outside on their pavilion they will have live music as well. Oak Mountain and Temecula Valley wines will both be flowing their goodness and they will be offering gourmet pizza from Grate Pizza Co...

Keyways Vineyard and Winery

Normal Hours

Sunday Feb. 3rdh Normal hours - Call 1-877-KEYWAYS for Information.
Keyway's cork room will have their big screen TV in it's comfortable surroundings tuned in to the big game. Live music will also be available and they have other specials as well.

Miramonte Winery

Normal Hours

Sunday Feb. 3rd - Call 951-506-5500 for information. The HDTV's are bound to be on and tuned to events in the Superdome at the Monte and there is sure to be high energy and fun times coming down. Find yourself a seat to enjoy inside or relax outside and check in when big things are happening. Either way its a great way to enjoy the #1 sporting event of the year along with some fine handcrafted Miramonte wine and be sure and try one of their great food boards.

~ ~ ~

Sports Bars and Grills

There is no lack of places to go to in our area to kick back and enjoy the biggest of all football games. So, unless you're not into football or are already doing your own thing, below you'll find the detailed festivities that we know of and a listing of many others to call. One thing's for sure, they'll all be a good time...

"TNO" Choice - Cellarz93 RestaurantWinehouse

Ravens - Kickoff Show 3PM, Game starts 3:30PM

Why sit at home or in a hotel room on Super Bowl Sunday when you could be watching the kickoff show and the SUPER BOWL with old friends or new ones on the large screen TVs in our bar or in the comfort of the Cellarz93 lounge instead?

Besides the big screen TV's in the bar area, what could possibly be a better place to bring some buddies along & come watch the game on that HUGE 70" TV we have in the lounge. The Cellarz93 Lounge is like being in a living room - comfortable chairs, coffee table, huge tv, great acoustics, beer, wine, food and servers to keep it all coming!

Cellarz93 Super Bowl Bar Specials- Super Bowl Sunday starting at 2PM till close:
-- Brisket w/cole slaw $8.00
-- Fish/Chips" w/tarter sauce $8.00
-- Buffalo Wings w/celery sticks and blue cheeze $8.00
-- Bud Lite $3.00 pint
-- Blue Moon $4.00 pint

Watch the kickoff game & game on large screen tv's in the bar or relax in living room like comfort and enjoy the game on the HUGE 70" TV with the custom acoustics in the C93 lounge!

Cellarz93 RestaurantWinehouse
41577 Margarita Road, Suite 101
Temecula, CA 92591
http://cellarz93.com/
Phone: 951-296-9700

"TNO" Choice - BREW-LIGION

Sunday Feb. 3rd - Call 951-290-5115 for More Details
Brew-Legions in their new location in Murrieta and they are going to do SUPER BOWL BIG this year. With 22 Flat Screens scattered through out, It's going to be time to PARTY!! All starts at 2pm

"TNO" Choice - Pitstop Pub Sports Bar and Grill

Sunday Feb. 3rd - Call 951-679-0879 for more information.
There will be Super FUN at Pitstop's Super Bowl party starting at 2pm.
Forty Niner's vs. Ravens is going to be all over their screens. There will be specials, lots of Give-a-ways and Raffle Prizes... Call them for more details!

"TNO" Choice - Killarney's Irish Pub and Restaurant

Sunday Feb. 3rd - Call 951-302-8338 for more information.
Killarney's is one of Temecula's favorite Irish pubs and for good reason, as their motto is "Cead Mile Failte", (One Hundred Thousand Smiles). Find yourself a seat at one of the only draft tables in California where your ice cold beer is poured right from your own tap right at your table. Sit back, get ready to root own your favorite team and enjoy the action in New Orleans...

"TNO" Choice - Spelly's Pub and Grille

Sunday Feb. 3rd - Doors open @ 11am. Call 951-696-1111 for more information.
Spelly's is going all out for the big game. There will be lots of specials and fun times going on. So c'mon down and watch all the action on their 150" HDTV and 25 other screens, (Spelly's motto is "Go Big or Go Home", there is no bad seat in the house). This year you can reserve your own table NOW for only $25... and $10 of that will come right off your tab!!
There will Pools, raffles and PRIZES for EVERY SCORE! Spelly's is THE place to be. The ONLY pub in Murrieta with 2 BIG SCREENS in one place! 150" for your viewing pleasure.

"TNO" Choice - The Mill Restaurant

Sunday Feb. 3rd - Call 951-677-0960
It's going to be a SUPER Sunday at one of Murrieta's favorite restaurants The Mill and they're going to have SUPER Specials going on among them it's HAPPY HOUR all game long with $2 bottled beers. Come on in and enjoy the gridiron action!

"TNO" Choice - Texas Lil's Mesquite Grill

Sunday Feb. 3rd - 951-699-5457 for more information
Texas Lil's in Temecula’s Old Town is offering their happy hour prices all day, plus quarterly give-a-ways and a food buffet at halftime. Oh, and they’re going to raffle off a flat screen TV!

The Tilted Kilt

Sunday Feb. 3rd - Call 951-553-7644 for information.
Tilted Kilt is always a great place to be for any sporting event. The big game on the big screens there should take it to a whole new level. Enjoy great food, great libations and that special Tilted Kilt service. Bound to be a Super Bowl you will not forget...

The Shamrock Pub and Eatery

Sunday Feb. 3rd - Call 951-696-5252 for more information.
Murrieta's newest and only authentic Irish Pub and Eatery will give way from their own football mania, (soccer) and make room for ours in a big way for the big game. It's going to be a great place to have some great eats, your favorite beer and watch some good old American gridiron championship action on their newly installed huge screen TV, sure to be lots of specials as well!

The Lazy Dog Cafe

Sunday Feb. 3rd - Call 951-719-1884 for more information.
Head to The Lazy Dog for Brunch and stay for the big game, it will be in every direction you look and you're guaranteed a great time. There's bound to be specials during the game as only the LD can provide, enjoy...

The Yard House

Sunday Feb. 3rd - Call 951-296-3116 for more information.
The atmosphere in The Yard House is always high energy and with your choice of over 100 beers on tap and an incredible variety of menu items to please the palate you'll be hard pressed to find another place that can better meet your needs to keep up your strength for cheering or booing while enjoying the annual NFL bash...

B J's Restaurant

Sunday Feb. 3rd - Call 951-252-8370 for more information.
BJ's is a great place any day, but Super Bowl Sunday is going to be one to remember, pick something from their extensive menu, (there are sure to be specials) and enjoy the game on any of several big screens all pouring out pure foot ball pleasure...

Anthony's Lounge & Restorante

Sunday Feb. 3rd - Call 951-677-1099 for more information.
Anthony's always does something special for the BIG game and this year's likely to be no different. It's a great place to kick back and watch the game.

Rustico's Italian Restorante

Sunday Feb. 3rd - Call 951-698-5151 for more information.
HERE IS SOMETHING TO SHARE AND TALK ABOUT....
RUSTICO SUPERBOWL TAILGATE PARTY!!!
SUNDAY, FEB. 3rd 2:00pm
1ST TIME EVER!!! $19.49 ALL YOU CAN EAT SUPER BUFFET!!!
HAPPY HOUR DRINKS SPECIALS!!!
WATCH GAME ON GIANT SCREEN T.V.'S!!!

J Carter's Tavern Grill

Sunday Feb. 3rd - Call 951-894-2700 for more information.

J Carters Super Bowl Party
-------------------------------------------
Raffles and great prizes -Win an iPad -Must be present to win
Special Dollar Menus
Happy Hour pricing during the game
$1 off alcohol beverages, $2.50 Bud Light and Coors Light Pints, and $3 off our appetizers
$6 specials - burger/fries, Pizza (1 topping), Wing Platters, BBQ Tri Tip Sandwich
NFL Budweiser night - keep the glass
No cover charge

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Lucille's Smokehouse BBQ

Sunday Feb. 3rd - 951-719-7427 for more information
(some of the best BBQ in Temecula); is a sports fan favorite and has plenty of big screens to keep track of the gridiron action and the servers’ outfits aren’t bad either.

Craft Brewery

Sunday Feb. 3rd - Call 951-674-2562 for more information
Nothing goes together better than beer and football. Craft will be open special hours on Sunday February 3rd. 1-8 pm. Freddy Ray's BBQ will be there with some tasty grub. All beers are $3.00 throughout the game. They will also have specials during each quarter. So make your plans now to come and join Craft for a day of fun and football. Cheers!

La Bella Vita Italian Restaurant

Sunday Feb. 3rd - Call 951-699-5999 for more information.
Their normal menu paired with Bring Your Own Wine (BYOWINE).
No corkage fee on Super Bowl Sunday! Check em out, delish Italiano!

Menifee Lakes Country Club

Sunday Feb. 3rd - Call 951-672-4824 for more information.
WOW... Start the day with a round of Goof and roll right into the 19th hole for the SUPER BOWL! Oh Yeah, you did notice that's 134" below of Super Bowl smack down!

Skybox Sports Bar and Grill

Sunday Feb.3rd - Call 951-325-2299 for more information.
Only at The Skybox are you going to be able to try on a authentic SUPER BOWL RING, (warning big fingers only) from Super Bowl 17! Then enjoy...Shrimp Bayou Tacos, PoBoy Sliders, Gumbo + $12 Bottomless Mimosas & Hurricanes! Bead tossin' fun! Free Swag, Halftime Games with Prizes & Raffle!! Plus lots of gametime food and drink specials!

Menifee Beer Hunter

Sunday Feb. 3rd Call 951-301-4700 for more information.
Beer Hunter knows how to do Super Bowl RIGHT! Come in Sunday for the best specials around! Share these great specials with friends and family to enjoy the game with delicious food, drinks, and our 37 HDTV's!!!

Other SUPER Ideas

Maybe you just want to run out or have someone deliver you some great pizza, if so try these places we highly recommend...

Spuntino's Pizzeria & Delicastasen

Sunday hours are 11am to 9:00pm. Drop in or Call 951-699-7722 for pickup.
They'll have the Big game on both their HDTV's so enjoy it while you enjoy their fresh made pizza right from the wood fired oven and Italian deli items from the owner of Gourmet Italia. About as real as it gets. Try the "Quattro Stagiano " It's Belissima....

Spuntino's Pizza

Sunday hours are 11am to 10pm. Drop in or call ahead for pick up or delivery.
Stadium "Where Good Sports And Great Pizzas Meet". With three locations in our area that all deliver, Stadium has you covered for Super bowl Sunday. So whether you drop in for the big screen, big game action or enjoy it all in the comfort of your living room you can't go wrong here

Other delivery dependable s: Tried and True

Pizza Hut Delivery: 951-587-3830

Domino's: 951-676-0707

Papa John's: 951-694-8998

Again ,this is by no means a complete list, if we missed something you know about, (public venues only) let us know so we can add it. Email us at

Info@TemeculaNightOut.com

Whether you are only ordering Pizzas and kicking back at home, hosting or going to a Super Bowl party or looking for a place, (such as those above) to root for your favorite team, Temecula Night Out hopes we have been able to help with your plans in some small way... "TNO" is "The ONE Place To Go For ALL The Places To Go!"

Be Sure to Let Them Know You Saw This on

01/26/2013 - Eye on Temecula 1/27/13

Sat, 26 Jan 2013 08:00:00 GMT

1/27/2013
Eye on Temecula...
By Todd Montgomery - Media Director - Temecula Night Out

Photos Courtesy of Todd Montgomery, Roger Paige, Cheri Wilson and Diana Stoddard.

"The Art of Perception"

"Majesty Against the Sky" is a large medal sculpture by Artist/Sculptor Ricardo Breceda, located at the entrance to Dorland Mountain Arts Colony,
Breceda has an open house and book signing event at
Vail Lake Resort, 11 AM to 5 PM, February 2.
Photo Courtesy of Todd Montgomery
www.toddmontgomery.com

The Grape as Art... It all Starts Here
Photo Courtesy of Roger Paige
www.thefocusedtraveler.com

And Finishes Here. Reflections in Red, (Wine that is)
Photo Courtesy of Roger Paige
www.thefocusedtraveler.com

Professional Winery Dog Otis Bray
Photo Courtesy of Diana Stoddard
www.dianacanphotography.com

Diamond Reservoir Truly a Jewel in Our Area
Photo Courtesy of Cheri Wilson
http://www.cheriwilsonphotography.com

You Never Know What the Eye
of the Photographer Will See

Todd Montgomery Diana Stoddard Roger Paige Cheri Wilson

01/21/2013 - "TNO" SMART Shopper Card - The Ultimate Activity Pass - Over $600.00 Value - Get Yours HERE

Mon, 21 Jan 2013 08:00:00 GMT

Offering "The Ultimate Activity Card"
Over $600.00 in Family Value

See the "TNO" Special Offer Below*

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SMART Shoppers Club
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*Each Offer Can Only Be Redeemed Once and
Plastic Card Will be Hole Punched by Merchant

01/20/2013 - Viva Limo Yelp Reviews

Sun, 20 Jan 2013 08:00:00 GMT

Yelp Reviews for Viva Limousine

5 STARS - Kush and I went on a red wine trail on the using Viva Limousine's services. It was an incredible experience since this was the first limo ride for Kush and perfect bday gift.

Ken was really nice and gave suggestions about the winery and timings.
Kathy was our limo driver and she was very nice and friendly - she arranged our lunch sandwiches on a table overlooking beautiful views of the valley, made sure that we had ample supply of water and beverages, served as a knowledgeable wine tour guide and gave me a very pretty tiara at the end of our trip.

This was a truly amazing experience and I thank the team for making the day so special for us!!! We will definitely use this service again and I highly recommend this to everyone looking for a wonderful and affordable limo experience!!

Reviewed by Meghana on 11/19/2012
San Diego, CA

5 Stars - A group of friends and I used Viva Limousine for a wine tasting trip. Ken was extremely helpful, professional, and fun! I highly recommend this company... We couldn't have asked for a better experience!!!

Reviewed by Alexandra U. on 11/06/2012
Huntington Beach, CA

5 Stars - On October 12th, my boyfriend and I used Viva Limousine's services to go wine tasting. (His first time!) It was such an incredible experience. I called beforehand and spoke to Ken about what types of wine I liked and the scenery I was hoping to find, and his suggestions of where to go were perfect. Both Ken and Kathy were so courteous and friendly, ensuring that we were comfortable, had snacks and water when needed, and even offered to run out and grab us an umbrella since it began sprinkling briefly.

They gave us plenty of time at each of the wineries to truly relax and enjoy the wine, as well as walk around and take in the views. It was the perfect afternoon/evening, and we are looking forward to when the brewery tours begin so we can use their services again!

I would honestly recommend Viva Limousine to anyone looking for a safe and professional tour of Temecula wineries. Simply the best!

Reviewed by Cynthia S. on 10/19/2012
Costa Mesa, CA

5 Stars - Ken and Kathy who own Viva Limousine are two of the most delightful people in the world. They will make sure every detail of your ride with them is perfect. They know Temecula, the wineries, can advise you about additional things to go and see in town. Their service is prompt, fun and informative. You can't go wrong. I use no one else but Viva when I need limo services. The only way to go.

Reviewed by Lisa L. on 10/15/2012
Temecula, CA

5 Stars - Awesome Limo service. Ken is extremely friendly. Whenever we use his service we know we will be extremely happy. To say the least we won't be using any other limo service for years to come.

Reviewed by Cheri M. on 8/31/2012
Vista, CA

5 Stars - We've used Viva Limousine multiple times. Ken has always taken care of us. He is very professional and friendly. Whenever we have needed his services he has always been able to accommodate us. We have used Ken's services to enjoy the many wineries in Temecula.

Reviewed by Briane M. on 8/27/2012
Temecula, CA

01/19/2013 - Eye on Temecula 1/19/13

Sat, 19 Jan 2013 08:00:00 GMT

1/20/2013
Eye on Temecula...
By Todd Montgomery - Media Director - Temecula Night Out

Photos Courtesy of Todd Montgomery, Roger Paige, Diana Stoddard and
Jeff McNeal

"A Little of This & A Little of That"

Local Celebrity Earlobe... Guess Who?
Photo Courtesy of Roger Paige
www.thefocusedtraveler.com

Your Seat is Waiting... At Dorland Mountain Arts Colony
Photo Courtesy of Roger Paige
www.thefocusedtraveler.com

Local Wine Dog Katie Montgomery Claims Her Place at the Table...
Photo Courtesy of Todd Montgomery
www.toddmontgomery.com

Never to Young to Dance in Wine Country
Photo Courtesy of Diana Stoddard
www.dianacanphotography.com

We Might Have Our Eye on Temecula, But This Redhawk Has Her Eye on Us!
Photo Courtesy of Jeff McNeal Lead Singer in One of Our Favorite Bands
"Mrs. Jones Revenge"

You Never Know What the Eye
of the Photographer Will See

Todd Montgomery Diana Stoddard Roger Paige Jeff McNeal

01/07/2013 - Occasional Wine Council - A Hit for the Holidays

Mon, 07 Jan 2013 08:00:00 GMT

Laguna Canyon Wines: A Holiday Hit with Wine Council

By Sue Mongomery and Todd Montgomery for Temecula Night Out

The Occasional Wine Council’s early December wine tasting setting was seasonally decorated for a gala holiday time with festive colorful table decorations in Linda Kissam’s gracious and welcoming home. The participants at this Wine Council meeting (which convenes “occasionally” in or near the Temecula Valley Wine Country) included wine tasting colleagues, Linda, Ginger, Tom, Todd, Marc, Carmen, Robin and Sue, who were all in jolly holiday spirits and eagerly anticipating a wonderful evening of wine tasting and gourmet nibbling. They were not disappointed. As previous Wine Council tasting articles have described, our goal is to review some interesting wines and create some delectable food pairings. Adding to the festivities, each participant brought wine-themed ornaments for a gift exchange.

The wine chosen by Linda Kissam for the evening was from Laguna Canyon Winery, founded by brothers, Marlowe and Darren Huber in 2003. This boutique winery produces an impressive variety of fruit-forward table wines with grapes primarily from small vineyards in Sonoma, Napa and Lodi. These wines have been recognized with many awards, including impressive ones from the prestigious Orange County Fair competitions.

The Laguna Canyon wines were delicious and appropriately festive for our holiday celebration, but they will be a treat any time of year when you want to taste some outstanding wines from Southern California.

While each Council member created a dish with a specific wine in mind, as usual many dishes went well with several of the wines served. Our group agreed that we may never have had such a varied and savory feast of special dishes for our wine/food pairing. Our dishes included:

Marc's rich and flavorful shepherd's pie, which he had simmered all day in a crock pot with carrots, mushrooms and onions; Ginger's barbecued deviled eggs and luscious California fig bruschetta with cheese spread and bacon;

Ginger's Fig Brushetta with Bacon and Cheese Spread

Carmen's moist and delicious banana and chocolate chip bread; Tom's three different cheeses—Le Delice des Bourgogne, St. Andre Triple Crème, and chive-covered Brie, served with a quince preserve; Robin's tasty Philly cheese steak pizza;

Robin's Philly Steak Pizza with Roasted Peppers

Linda's lemon zest Stilton; Todd's winter greens, pomegranate and pear salad with chili-dusted shrimp;

Todd's Winter Greens, Pomegrante and Pear Salad with Chili-Dusted Shrimp

and Sue's chicken, cranberry and walnut salad sliders. Can you say Ho, Ho, Ho and YUM...

Sue's Chicken, Cranberry and Walnut Salad Sliders

Our wines were as follows:

Los Carneros Pino Gris: This nice floral wine was fruit forward, crispy and light. Its fruity flavors went well with the shrimp salad, the lemon zest Stilton, and also, surprisingly, the deviled eggs. This wine retails for $20 a bottle.

2010 Russian River Valley Chardonnay: The group really enjoyed this mellow chardonnay, which was one of the favorites of the evening. With its lovely fruity nose and flavors of apple, guava and tangerine, it greatly enhanced the French cheeses, and the deviled eggs and chicken salad sliders. This excellent wine is a good buy at $26 a bottle.

2009 Lodi Petite Sirah: The deep red color of this bold wine was good preparation for its rich berry, spicy flavors and long smooth finish. It matched well with the Philly cheese steak pizza and French cheese. Also the fig bruschetta intensified and enhanced the wine's flavors. This wine retails at $30 a bottle.

2009 Rockpile Petit Verdot: The intense bouquet of dark berries and deep color combined to make this a bold, tasty wine with heavy tannins and leathery overtones. Food definitely improved this wine, particularly the rich shepherd's pie, the cheeses, the figs, and also the sweet chocolate banana bread. This wine definitely deserved a Gold Medal at the Orange County Fair, but at $44, the price may be a bit steep.

2009 Rockpile Malbec: Another Gold Medal Winner, this excellent, powerful Malbec has a deep berry color and strong flavors of boysenberry and other berries. The group really enjoyed this wine, its intense bouquet, and its deep aftertaste. This Malbec was by far the favorite of the evening's tasting. At $42 a bottle, it is well worth the price.

2009 Napa Valley Cabernet: Another favorite of the evening, this old style, robust Cab had obviously been aged in French Oak, which produced a smoky, earthy bouquet with vanilla and berry flavors on the palette. Its $48 price seemed acceptable considering its complex, rich taste. It matched very well with the fig bruschetta, the pizza, and the shepherd's pie.

This evening was a highlight of a wonderful year of wine tasting for the Occasional Wine Council and also the Men's and Women's Wine Councils which meet regularly to report on a wide range of interesting wines. All the participants in these wine councils are looking forward to reporting on many more interesting wines in 2013.

Wine Council Members Hard at Work
Looking Forward to a GREAT 2013

Laguna Canyon Winery is a must-visit-and-taste destination for wine lovers who are visiting Southern California. The main tasting room and winery is at 2133 Laguna Canyon Road in Laguna Beach. There is also a downtown Laguna Beach tasting room at 380 Glenneyre St. Wines are available for purchase in the tasting rooms and also at various retail outlets throughout 15 states.

All Photos courtesy of Todd Montgomery

About Sue and Todd Montgomery

01/04/2013 - Eye on Temecula 1/04/13

Fri, 04 Jan 2013 08:00:00 GMT

Eye on Temecula...
By Todd Montgomery - Media Director Temecula Night Out

Photos Courtesy of Todd Montgomery

Yes... It's January

Just One of the Many Things That's GREAT
About Living in Temecula

12/26/2012 - New Years Eve 2012

Wed, 26 Dec 2012 08:00:00 GMT

2012 Going, Going, GONE...

Temecula's New Year is almost here and it will be time to bid adieu to another year and look forward to the next one and that's what New Year's Eve is all about. Well that and a GREAT excuse for a party of course. Whether you are in the mood for a big gala or a more quiet intimate celebration we've got it covered for you in our usual Temecula Night Out. So take your time, it's all here from the Wineries to the Clubs to the Restaurants to special venues and functions. This is the one place to go to make your pick of how and where to get your 'Auld Lang Syne" on!

"TNO's" Blue Moon Favorites

Cellarz93 Restaurant and Winehouse

Cellarz93 - New Year's Eve Gala Evening... Diamonds are forever

Set your inner "James Bond" free and ring in the new year at Cellarz93's NYE Gala event:

- Open seating times
- A La Carte Menu featuring elegant Holiday specials

(Steak & Lobster, Organic Rack of Lamb, Tuna Tartare with caviar, etc...)

- "James Bond Theme"

- Red carpet & velvet ropes

- James Bond music

- Prizes for best dressed 'Bond'

- Prize for best dressed bond girl

- NO COVER!

- Complimentary toast to celebrate with the Inland Empire's voted best restaurant!

- Live DJ

- Signature 'Bond' cocktails

- Music & dancing
- Jackets/elegant attire recommended

Killarney's Restaurant and Irish Pub

Ring in this Temecula New Years Irish style! Killarney's has a special evening planned for you. Join them for their early bird special or come to stay for the duratio. Enjoy their special New Years dinner package along with the music of Killarney's favorite "Band of Brothers"

BREW-LIGION Bar & Grill

Murrieta's hottest new Restaurant, entertainment spot and micro brewery has something special for you this New Years!

Wineries

Thornton Winery

Wilson Creek Winery

Jet-Setting Rockin' New Years Eve Celebration

December 31st 7PM to 12:30AM Celebrate this New Year's Eve on a journey around the world! Begin with a midnight toast in Australia, then London, next Egypt, finishing in New York for the ball drop and the final toast. During your globetrotting evening enjoy a 4-course dinner, a hosted wine and champagne bar, as well as a DJ and rocking music by the band, Sibling Rivalry to help you dance the night away.

General Admission Passports $160++
Wine Club Member Passports $146++

South Coast Winery and Resort

Fire & Ice New Year’s Eve Four-Course Wine & Food Pairing Dinner and live entertainment – Details are too hot to detail here; but all the “cool” people will be “chillin’” here. Reserve early for this sell-out event and ask about their overnight stay packages.

Wiens Family Cellars

We will be turning our Event Pavilion into a 1920's speakeasy to theme the night after The Great Gatsby and his parties during that era. But shhh... you'll need the password to get in. Send the year 2012 off in style at this after-dinner event. Join us for this exclusive 1920's party with dancing, appetizers, and more. Need somewhere to have dinner before the event? Try our next door neighbor Ponte Winery. They will be hosting a romantic dinner celebration from 5pm to 8pm. Reservations will be required

Early New Year’s Party

Monday, December 31; 5:00p-9:00p

Dine in the beautiful Bacchus Hall and dance to the music of Fandango. Four-course dinner includes complimentary glass of champagne.

$40 per person, plus tax and gratuity. Limited seating. Reservations required

Baily Vineyard and Winery

Early New Year’s Party

Monday, December 31; 5:00p-9:00p

Dine in the beautiful Bacchus Hall and dance to the music of Fandango. Four-course dinner includes complimentary glass of champagne.

$40 per person, plus tax and gratuity. Limited seating. Reservations required

Restaurants and Bars

Baileys Old Town Temecula

Monday, December 31st is our annual New Year's Eve extravaganza. We have three offerings for your night of entertainment. Come for any one of the three or all of them...the choice is your.

Pre Party at Front Street Bar & Grill - NO COVER CHARGE
- 5:00 - 9:00pm
- Live entertainment by Kenny Marquez
- Open menu and appetizer specials
Dinner upstairs at Baily's
- Four course menu
- Reservations available from 5:00pm to 10:00pm
- $65 per person
- Includes cover charge for the nightclub
Nightclub Celebration at Eleven After Dark
- 9:00pm - 2:00am
- Complimentary Photo Booth for fun memories. Photos available on Facebook on 1/5/13.
- Go Go Dancers
- Voucher for a glass of champagne
- $20 per person cover charge

Sorrels Restaurant and Bistro

Come ring in the New Year with Sorrel. Make your reservations now. Starts at 8pm is only $30 per person and includes stationed and passed appetizers all night, live entertainment, and a champagne toast at midnight! Drink specials all night.

J Carters Tavern and Grill in Murrieta

Last year's New Years Eve Party at J Carters was pretty awesome but this years will be even better!! Get your tickets now - $25 per ticket includes party favors, midnight champagne toast, and super appetizers with Harms Way highlighting the entertainment. DO NOT MISS THIS!!!
Gourmet Italia

Pechanga Resort and Casino

PECHANGA RESORT & CASINO celebrates with 7 mega parties. 75,000+ people are expected to dine, party, and stay. This year's Pechanga New Year's Eve party includes 7 mega-celebrations:
country superstar Miranda Lambert -Pechanga Theater
legendary rapper Too Short and Dirt Nasty- Silk the Club
New York Gala - Pechanga Ballroom
Flashback to the 70s & 80s - Eagle's Nest
The Rachel Tran Show - Comedy Club at Pechanga
classic rock, Top 40 - Cabaret Lounge, FREE admission
Party at the Round Bar - FREE admission

TEMECULA: Old Town New Year’s Eve Bash

A New Year’s Eve celebration that includes a falling bunch of grapes to count down to 2012 is set for Old Town Temecula.

More than 3,300 twinkling lights, with 36 illuminated spheres and 48 sequined balls will make up the 5-foot-by-8-foot bunch of grapes that will descend from the Temecula Civic Center clock tower.

It will be the 3rd annual New Year’s Eve Grape Drop Countdown and Celebration.

The use of grapes was inspired by nearby Temecula Valley Wine Country. The event will include five bands, dancing at the civic center plaza, two countdowns, a 3,500-square-foot ice rink, and children’s activities.

Bands will play at the Civic Center Plaza, on Main Street at the Lorimar Winery Parking Lot, and on Front Street at the Tesoro Winery Parking Lot.

Other activities include face painting, a party jump and Dynamite Dave's balloon hats.

The children’s events are scheduled from 5 to 9 p.m. The ice rink is also open for regular sessions until 12:30 a.m. Jan. 1.

Deejay Geoffrey Gaier will emcee the East Coast countdown at 9 p.m. and the West Coast countdown at midnight. He’ll be broadcasting through the Old Town sound system to synchronize all the New Year's Eve Old Town activities.

At 9:30 p.m. at the Civic Center, the band Safety Orange will rock in the New Year until the midnight countdown.

Revelers can dance at the Civic Center quad and see the grape drop up close. Chairs and patio heaters will be provided at each band location but guests are encouraged to bring fold-up chairs, picnic baskets and blankets.

Most of Temecula restaurants and wine-tasting bars will be open for New Year's Eve.

The ice rink is open New Year’s Eve and New Year’s Day with regular hour sessions. New Year’s Eve will have two additional sessions: at 10 p.m. and another from 11:30 p.m. to 12:30 a.m. The cost is $10 per person per session and $2.50 for skate rental. For information on the rink, call 951-694-6ICE.

So whatever you may have in mind on New Years Eve this Monday. We've got it from
Mellow to Wild, from Casual to Gourmet.

Whatever you do or wherever you go... BE SAFE!

12/17/2012 - Fine Arts Ballet Remembers

Mon, 17 Dec 2012 08:00:00 GMT

Fine Arts Ballet Theatre honors the military and patriotism

By Sue Montgomery for Temecula Night Out

Scroll below for complete photo album by Todd Mongomery

This fall, Temecula’s Fine Arts Ballet Theatre presented a stirring performance called “We Remember,” an evening of patriotism and the arts, which was an impressive tribute to those who serve our country. Held at the Old Town Temecula Community Theatre, the inspiring evening focused on giving back to veterans for their valiant service.

A silent auction took place during the intermission with proceeds benefiting the Wounded Warrior Project, which supports veterans with service-connected injuries, and the Tunnel to Towers Foundation, which honors 343 fallen firefighters from 9/11 and supports injured veterans by building “smart homes.” All veterans and active duty military were admitted free to the Ballet Theatre event.

Lisa Kraiger, Artistic Director of the Fine Arts Ballet Theatre, says she was tremendously pleased with the community’s response to this important event.

The Fine Arts Ballet Theatre was launched as a response to dancers who were looking for a way to perform outside of studio settings. For instance, Lisa Kraiger had danced for the Joffrey Ballet in New York and was also a principal dancer with several other professional ballet companies. Because her husband became stationed with the air reserve base in Moreno Valley, she ended up in this area. The same was true for other dancers who found themselves in the Inland Empire without a way to continue their dancing careers. The Fine Arts Ballet is the result of a shared vision between Lisa and Beverly Stephenson, also a professional dancer and the Executive Director of the Fine Arts Network, the Fine Arts Ballet’s parent organization. Both dancers wanted to see a professional level ballet company in the Temecula area and so they created one.

Most of the dancers in the Fine Arts Ballet Theatre are now in their 30s or even older. Many of them have children and the full responsibilities of family life, but through the Ballet Theatre they are able to pursue their love of dance. Lisa believes, “We bring a new depth of joy and meaning to the stage because of our lifelong experiences.”

The group also provides a venue for apprentices and other young dancers whose goals are to move to top nationwide or even worldwide ballet companies. Because of the Ballet Theatre, these young dancers have an opportunity to perform at a high professional level in their local community. The company also partners with local vocalists, musicians and other artists, thus enriching the developing art scene in the Inland Empire.

“We Remember” was a special night for this company because of personal commitments many dancers have to their country and the military. For instance, one of the dancers was a former Marine wife, one’s dad is retired from the Army, and the husband in a dancing couple was a civilian attached to the Navy. Lisa’s own husband has been in the Airforce for 26 years.

Lisa emphasizes, “We wanted to take a moment to say 'thank you.’” What started out as a few dances turned into a full program, complete with bugler, Color Guard, amazing vocalists and a pianist, an event artist, marching band, and fundraiser for the two projects supporting veterans. The company also performed the day before the actual show in a demonstration format, where they danced for 150 kids, teachers, and parents of Santa Rosa Academy (a charter school in Menifee).

Lisa emphasizes that the Fine Arts Ballet Theatre has grown tremendously in the scope and quality of its dancing, choreography, productions and dreams. She says, “We keep raising the bar on ourselves. Who knows what we’ll come up with for future shows.”

The Fine Arts Ballet Theatre’s next production will be a Mother’s Day show, which will be presented at 1 p.m. and 3 p.m. on Mother’s Day. Stay tuned to Temecula Night Out for more details about this production and other upcoming Ballet Theatre productions.

Photos courtesy of Todd Montgomery

Complete "We Remember" Photo ALbum Click HERE...

About Sue Montgomery

Sue has been a writer, editor and publishing consultant throughout her career. She has primarily written about business, healthcare, and the arts, but now, since moving from Wisconsin to Temecula early in 2011, she has expanded her focus to include travel writing about this wonderful destination. She most recently wrote two artists' biographies published by the Museum of Wisconsin Art. Susan and her photographer husband, Todd, have also produced a well-selling photo gift book called What Really Matters Now. In addition, they have several more books underway. Susan has a Master's Degree in Journalism from Marquette University in Milwaukee. She is a member of the International Food, Wine & Travel Writers Association. She recently became the Riverside Food and Wine Columnist for Examiner.com and she sits as a member on the board of directors for Dorland Mountain Arts Colony. Sue and Todd are both co-owners of Temecula Night Out.

12/03/2012 - Enjoy the Holidays at Thornton

Mon, 03 Dec 2012 08:00:00 GMT

Celebrate the Season at Thornton Winery

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By Susan Montgomery for Temecula Night Out

Tis the season to be jolly! And there are many ways to be jolly this holiday season at Thornton Winery in the Temecula Valley Wine Country where you can savor the bounty and joy of this special holiday season. My suggestion is to make a date now with good friends to enjoy Café Champagne's special seasonal menu items and wonderful wines.

John Thornton gives media group a preview of Thornton's Holiday happenings

Recently, I had the opportunity to sample some of the holiday specialties that were on Café Champagne's Thanksgiving menu and also some that reflect the creative and delectable items that are on the Café's menu in December and that will also be on their fabulous Christmas dinner menu this year! Each of these dishes was presented by Thornton's extraordinary Executive Chef, Steve Pickell, who has spearheaded the innovative and delicious cuisine at Thornton for more than 18 years.

Chef Pickell presents his holiday culinary treats to an eager press group

Recently, Chef Pickell and Café Champagne were recognized by Inland Empire Magazine in their “Best of” contest as “Best Restaurant” and “Best Splurge Restaurant” in the Inland Empire. The Chef and restaurant have won numerous awards over the years and this most recent recognition emphasizes that Chef Pickell continues to build on his reputation as a topnotch chef. The Chef says he is always looking for new ways to create dishes that will please his guests. It's no wonder that many of Thornton's guests are regulars who have made visiting Thornton Winery an ongoing holiday tradition with family and friends.

At our recent sampling, we enjoyed crusty dungeness crab cakes drizzled with meyer lemon aioli and a tomato orange confit. This was a unique and delicious combination, which was ideally paired with one of my favorite Thornton wines—the crispy Rhone-style 2011 Viognier. Our second course was a refreshing honey pear and arugula salad that was paired with a 2010 Thorny's Coat White, a full-bodied, well-balanced blend of Muscat, Sauvignon Blanc and other whites that was a perfect match for this lovely salad.

Dungeness Crab Cakes with Meyer Lemon Aioli

Honey Pear and Arugula Salad

We also savored flavorful barbecued salmon topped with an orange marmalade. The Chef matched this dish with Thornton's 2010 Suite, a rich red blend that enhanced this spicy-sweet dish. Finally the highlight of the samplings was a salted caramel butterscotch bread pudding, which was actually the best bread pudding I have ever tasted. The salty sweet combination was heavenly. This was paired with a luscious caramel and cherry kiss red wine that was truly delightful with the pudding.

BBQ Coho Salmon with Orange Marmalade

Salted Caramel Butterscotch Bread Pudding to Die For...

Café Champagne will be open on Christmas Day from 1 p.m. to 5 p.m. with another wonderful menu of mouth-watering choices. Starters on that day include:

• Butternut squash bisque

• Crab cakes

• Café Champagne salad

• Smoked Caesar salad

• Smoked trout and endive salad

The tempting entrée choices include:

• Lobster cioppino with scallops and shrimp simmered in a spicy tomato broth

• Duck two ways—leg confit and pan roasted breast, finished with Swiss chard, wild mushrooms, wild rice and a cherry balsamic reduction

• Holiday smoked ham with caramelized brussel sprouts, sweet potato pecan gratin, honey mustard glaze and roasted pearl onion

• Prime rib of beef with roasted garlic mashed potatoes, French beans, and honey roasted carrots

• Grilled filet mignon, creamed baby spinach, roasted leeks and shallots, crisp potatoes and bernaise sauce

I don't know about you, but my mouth is watering just visualizing all these scrumptious dishes. The only challenge will be which dishes to choose. And to enhance the spirit of Christmas Day even further, there will be free flowing champagne for $10 per person.

As if great food were not enough, you will luxuriate in the joyful holiday atmosphere at Thornton Winery. Festive decorations festoon the tasting lounge, Café Champagne and the gift shop, which is full of whimsical wine-themed ornaments and other unique gifts for your holiday decorating and gift-giving. Since I have family coming to the wine country for Christmas this year, our tree at home is decorated with a variety of wine-focused ornaments, many of them purchased in Thornton Winery's gift shop. Of course, at Thornton there are also extensive wine and champagne choices to enrich your holiday meals and celebrations.

I would like to add one more comment about Thornton Winery since I go there often and know it so well. The staff is outstanding, always friendly and accommodating to whatever questions you may have or whatever your dietary needs may be. Whether staff members are in the gift shop, the tasting lounge, or Café Champagne, it is obvious that their first and foremost goal is to please you, their guest. This graciousness reflects the hospitable culture created by the Thornton family over the many years they have owned this special winery.

My suggestion is to try a champagne or wine tasting in Thornton's tasting lounge while you listen to happy Christmas tunes and contemplate what you are going to purchase in the adjoining gift shop. Then adjourn to Café Champagne for a wonderful meal. Thornton Winery is open every day of the year. For reservations, please call 951-699-0099 or visit the winery's website for more information.

Photos courtesy of Ken Barnes for Temecula Night Out

About Sue Montgomery

11/12/2012 - Harvest Weekend 2012

Mon, 12 Nov 2012 08:00:00 GMT

Photos courtesy of:

Ken Barnes

Todd Montgomery

John Kraxberger

Linda Milks

Kim Kelly Tynning

Ricardo Caballero

10/30/2012 - Lorimar Halloween Party 2012

Tue, 30 Oct 2012 08:00:00 GMT

"Ain't No Party Like a Lorimar Party!"

October 28th, 2012 7pm - ??

Click on Below Pics for Lorimars own album from their Photo Booth.
Pictures Courtesy of Anthony Le Duff.
Be sure and tag yourself, if your in it.

10/28/2012 - Cellarz 93 is Temecula's Ultimate Hot Spot

Sun, 28 Oct 2012 08:00:00 GMT

Cellarz93 is Temecula’s Ultimate Hot Spot!

By Susan Montgomery for Temecula Night Out

Cellarz93, the newest spot for casual but sophisticated dining and drinking in Temecula, had its grand opening on Monday, October 29th. My husband and I were fortunate to be able to sample its food, drinks, and relaxed but decidedly upscale ambiance a couple of times in the last week. I have to tell you, we were literally blown away. I am actually still reeling from the experience.

There has never been a dining/drinking entertainment destination like this in Temecula. It will undoubtedly attract epicureans and wine lovers from far and wide, and is certain to build a devoted, enthusiastic local crowd as well.

Situated at the former site of Harry’s Pacific Grill at 41577 Margarita Rd. in the Bel Vellagio Plaza, Cellarz93 uniquely combines a five-star (at least that’s what my palate told me), innovative cuisine, a friendly but elegant bar and lounge with changing top entertainment and a wine retail outlet boasting over 250 carefully chosen labels from all over the world in addition to local favorites also.

Owners are a Local Group of Investors

This new venture is supported by a group of mostly local investors who together have obviously made a substantial investment in remodeling the 7500-square-foot-space, turning it into a warm but classy destination, accented by natural wood and comfy upholstered furnishings. Highlights include a state-of-the-art kitchen, a circular copper bar adjacent to a cozy piano lounge, and a majestic, handcrafted chef’s table, made of distressed wood, that seats 12.

93 is a great Wine Spectator wine rating. If Wine Spectator rated restaurants, Cellarz93 would surely warrant a 93 or beyond.)

The shining star of Cellarz93 is its extremely talented kitchen staff led by their extraordinary chefs. They have a passion for presenting innovative dishes tailored to their customers’ tastes and also featuring what they call a “global fusion cuisine,” which taps into influences from all over the world. Most dishes on the menu also include suggested wine pairings.

Media Guests Enjoying the Best of Temecula

The Chefs talked with media guests on Wednesday night about their dedication to preparing outstanding food, primarily from locally produced, (approx. 95%) ingredients from such places as Crows Pass and Peltzer Farms.

Before the restaurant even opened, one of their chefs won the People’s Choice Award at the Fifth Annual Oak Grove Center’s Golf Tournament and Chef’s Open held recently at the Pechanga Casino for his absolutely, (best ever) Crab Cakes. Oak Grove Center, located in Murrietta, is an educational and treatment facility for children at risk.

Cellarz93 philosophy is very simple “Through good food they believe they can make good things happen.”

They certainly made not good, but incredible things happen with the dishes we were served during our recent visit. Here is just a sampling of what awaits hungry and discriminating guests at Cellarz93:

Amazing Assortment of Spoon Size Appetizer Bites

As a prelude to the evening, we started with an assortment of spoon held appetizer bites that were a sampling of heaven in one nice sized bite!

We then continued with tray passed Chorizo Stuffed Medjool Dates, which were wrapped in bacon and drizzled with hoisin sauce. They were delicious and different than any other stuffed dates I had tasted in the past with their sweet and salty mix of flavors and yes... Bacon!

And the Culinary Delights Just Kept Coming

We also enjoyed Warm Humboldt Fog and Scallion Tartlets topped with a savory tarragon crème. These delectable treats tantalized our taste buds and went well with the champagne and white wines several of us were sipping.

The BEST Crab Cakes Ever!!

From my perspective, the highlight of our mini feast was Cellarz93 award-winning crab cakes drizzled with spicy aioli and ginger sauce. Several guests, myself included, made the amazing claim that these were the best crab cakes they had ever tasted. I personally love crab cakes, order them frequently and modestly consider myself a bit of a crab cake connoisseur. Quite simply, I have never had such wonderfully taste bud seducing crab cakes, perhaps because they were made almost exclusively with the highest quality Alaskan crab without all the other usual ingredients that sometimes gets mixed in.

More of Cellarz93 Culinary Wizardy - Beef Tartare Napoleon

Next we were served Beef Tartare Napoleon with roasted garlic sauce on a seasoned crostini. This delicious appetizer literally melted in our mouths with perfectly seasoned, tender top notch beef, enhanced by the rich bold red wines many of us were drinking. The selection of wines at Cellarz93 is just superb; every wine lover is sure to find a favorite.

Clams Casino93... A Taste Explosion!

The most unique treat of the evening were the Clams Casino93, an innovative take on a traditional dish. I’m not even sure what all the ingredients were in this crunchy dish, accented with pancetta and attractively served in half shells, but for a person who rarely orders clams, I loved it.

Sweet Decadence - Deserts Beautiful and Delectable!

As an encore, we were served a fun and quite gorgeous display of chocolate covered blackberries and strawberries and a trio of luscious dessert samples, including a spicy crème brulee, a sorbet in a chocolate tart, and a chocolate and raspberry liquor cake.

An appealing feature of the exquisite food served at Cellarz93 is that options are available in all price ranges with entrees running from $15 to $40, but many less expensive smaller dishes are also available. For many entrees, you can even order a “demi” or half-size portions.

After dinner, we adjourned to the bar where I topped off the evening with a perfectly crafted lemon drop martini. The vibe at the bar was contagious with all kinds of interesting folks networking, sharing stories, and mainly extolling the many virtues of Temecula’s new place to connect over great conversation and outstanding food and drinks.

Top Notch Entertainment in the Luxe Lounge

Cellarz plans to have high-end acoustic bands performing classic and original rock regularly in the lounge, which will only add to the already contagiously congenial atmosphere. Stay tuned to Temecula Night Out for updated listings of the groups that will be playing.

Cellarz93 is now open daily at 11am for Lunch till 2:30pm and then for dinner 5 to 9 p.m. and Friday and Saturday until 10 p.m. However, the Club93 Luxe Lounge is open until 1 a.m. on weekends. Reservations are recommended. Call 951-296-9700.

Photos courtesy of Todd Montgomery and Ken Barnes

About Sue Montgomery

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