Meritage at Callaway
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At Meritage @ Callaway, Chef Michael Henry's goal is to create diverse, seasonal menus that accentuate Callaways long history of fine Temecula wine...
The cuisine will be based on the small plate concept of big flavor and variety, with menu selections being paired with the best of what Callaway Winery offers...
Michael hopes to meld all he has seen, tasted and experienced around the world into soulful memories for all who dine here...
Meritage in the News...
Meritage at Callaway was named one of the "Hot 100 Restaurants in the Inland Empire" in the May issue of Inland Empire Magazine!...
*Enclosed Terrace Dining with Stunning Vineyard Views!...
*A Wide Array of Delicious Seasonal Tapas!...
Chef Mike Henry uses Local, Sustainable, and Organic Ingredients to Produce Tapas, Salads and Entres with a Mediterranean Flair.
Monday: 11am to 4pm
Tuesday: 11am to 4pm
Wednesday: 11am to 4pm
Thursday: 11am to 4pm
Friday: 11am to 4pm; Dinner 5pm to 9pm
Saturday: 11am to 4pm; Dinner 5pm to 9pm
Sunday: 11am to 4pm
Type of Meals Served:
Crispy Steak Fries with Parmesan, Parsley & Peppercorn Aioli $6
Warm Olive Blend with Preserved Lemon, Fresh Herbs and Chile $6
Local Ratatouille with White Anchovy and Roasted Garlic Toast $9
Porcini Mushroom Risotto Fritters with Smoked Tomato Cream $11
Grilled Spanish Chorizo w/Fried Organic Egg & Fontina Toast & Pickled Local Onion $11
Tempura Calamari & Green Beans with Smoked Paprika Aioli $11
Steamed Clams with Chile, Garlic, Cilantro, Butter and Preserved Lemon $11
Ceviche "Mixto" of Ahi, Octopus, Crab, Clams & Mussels $12
Sliced Prosciutto with Walnuts and Local Rainbow Grape Jam and Buttered Toast $12
Asian Salad Roll with Duck Confit, Greens and Mint with Spicy Peanut Sauce $12
All Natural Dry-Aged Beef Sirloin Carpaccio with Traditional Garnish $15
Garden Lettuce Salad with Cucumber, Radish, Baby Tomato &
Tarragon, Shallot & Dijon Mustard Dressing $7.50
Tossed Arugula, Pear, Frisee & Truffle Vinaigrette with Goat Cheese Flatbread $12
Pan Roasted Organic Chicken Cutlet with Greens, Marinated Mozzarella, Shaved Fennel and Tomato Vinaigrette $16
Grilled Wild Shrimp Kebob with Greens, Apple, Dried Apricot and Pistachio Vinaigrette $17
Grilled Cheese of Brie, Smoked Eggplant, Roasted Pepper and Onion,Basil on House Sourdough & Petit Greens $16
Veal, Ricotta Cheese and Beef Meatballl Pomodoro Sliders on House Foccacia Buns with Petit Greens $16
Knife and Fork Lamb Burger with Taleggio Cheese, Roasted Onions, House Sourdough, Fries and Smoked Tomato Ketchup $17
Kobe Beef Cheese Steak Sandwich with Caramelized Onion, Mushroom,
Provolone, Aioli & Fries $18
Sauteed Carlsbad Clam & Mussel "Fra Diavolo" Spaghettini with Tomato, Chile, Garlic & Basil Sauce $17
Grilled Hangar Steak with Roasted Garlic Gorgonzola Butter, Fries and Watercress $18
Crispy Duck Confit with Pink Peppercorn Sauce, Green Beans and Yam and Shiitake Mushroom Hash $18
Marinated Prime Flat Iron Steak with House Steak Sauce, Goat Cheese Potato and Summer Vegetable $18
Seared Yellowfin Ahi Tuna with Tapenade, Saffron Fingerling Potato, Fennel and Organic Spinach $21
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